Brunch

now open @ 11am for Sunday brunch, brunch served all day!

SEOUL HOT CHICKEN
$15
buttermilk fried chicken breast Seoul duck fat hot sauce scallion pancake Spicy Shark hot honey grilled bok choy Spiceology Korean BBQ

CHEF’S SAMIE
$14
toasted sourdough applewood bacon dill fried eggs Jasper Hill brie garlic aioli Spicy Shark Hot Sauce – nurse shark
add hash $4

K.I.S.S. Breakfast
$11
2 eggs Sourdough heirloom fingerling hash cantaloupe whipped butter

CHOCOLATE ORANGE FRENCH TOAST
$14
fluffy sourdough • stout cream cheese frosting • applewood smoked bacon crumbles • pure maple syrup • supreme orange

HEALTHY GREEN SHAKSHUKA
$15
sautéed mixture of fresh herbs, kale, peas, onions • runny eggs • goat cheese • red curry mayo • sourdough toast

SOMETHING CORNY BENNIE
$16
Hatch chili cornbread muffin elotes queso Nurse Shark poached egg fingerling & leak hash beer caramelized onions


V • Vegetarian   –  Vv • Vegan  –  GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local microgreen farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.

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