Whym Craft Pub & Brewery is looking for skilled, dedicated, and professional candidates to join our team! We have a small, beer focused menu with creative weekly specials. Our well managed kitchen and front of house team consists of a talented crew with a passion for great food, delicious cocktails, and fresh beers.

OPEN POSITIONS:
Executive Chef
Full Time Responsibilities of the Executive Chef are the ability to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, create weekly specials, maintain inventory and stock, ordering food and other essentials, manage the kitchen staff.
Sous Chef
Full Time Responsibilities of the Sous Chef are the ability to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Sous Chef
Full Time Responsibilities of the Sous Chef are the ability to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Line Cooks
Full time or part time positions available. All be knife ninjas should be familiar with sanitation regulations.


Full time positions include the following benefits:
– health insurance
– paid sick and vacation time
– competitive hourly rate
– every hour worked earns you $1.50 toward employee points program

Send your resume or a brief description of your work experience in an email, fill out the form below, or stop by Whym!

Apply Here:

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