Whym Craft Pub & Brewery is looking for skilled, dedicated, and professional candidates to join our team! We have a small, beer focused menu with creative weekly specials. Our well managed kitchen and front of house team consists of a talented crew with a passion for great food, delicious cocktails, and fresh beers.
Full Time Responsibilities of the Executive Chef are the ability to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, create weekly specials, maintain inventory and stock, ordering food and other essentials, manage the kitchen staff.
Full Time Responsibilities of the Sous Chef are the ability to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Full time or part time positions available. All be knife ninjas should be familiar with sanitation regulations.
Part time position available. Must be available Saturdays and Sundays!
Full time positions include the following benefits:
– health insurance
– paid sick and vacation time
– competitive hourly rate
– every hour worked earns you $1.50 toward employee points program
Send your resume or a brief description of your work experience in an email, fill out the form below, or stop by Whym!