Served from 4-Close Tuesday – Friday & all day Saturday/Sunday


Daily Specials

MOLE CHILI con QUESO • 12 • mole beef chili • gouda stout queso • jalapenos • lime crema • spicy shark OGhot sauce • served in a tortilla bowl • chips.

WHUMBO GUMBO • 15 • New Orleans style chicken and sausage gumbo • white rice • crisp French loaf


Appetizers

CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli

CHEF’S FRITES • V • $10
house infused umami oil • parmesan • chef select herbs

DOPE FRITES  • V • $10
sour cream and onion dust • poppy seeds

HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli

CHILI CHEESE FRITES • $15
gouda stout cheese sauce • mole beer chili • scallions • cojita

BUFFALO FRIED GNOCCHI BITES • V •  $12
gnocchi • coconut lime buffalo sauce • garlic aioli 

WHYNGS $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2

WHITE FISH NUGGETS • $15
lemon • herbs • tarter

BANGKOK SHRIMP •  $13
buttermilk fried baby shrimp • thai chili

THE CAULIFRITTER • V • $13
curried cauliflower cake • sweet corn relish • curry aioli • Little Leaf Farm greens • pickled red onion • poppy vinaigrette • Spiceology jalapeno salt

GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce

BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli

Soups

TOMATO BASIL SOUP  • V • $9
house made • basil • garlic oil • chef’s herbs

BELGIAN ONION SOUP • $10
house made • cheddar curd • herbs • garlic crouton

MOLE BEEF CHILI  • $10
house made • lime crema • scallions • jalapeno

SPLIT PEA SOUP • $10
house made • simmered peas • smoked ham • crispy pork • garlic oil

Salads

ANCIENT GRAIN SALAD • Vv • $16
local greens • red quinoa • farro • cherry tomato • jalapeno • corn relish • jalapeno vinaigrette

DRAGON STYLE SALAD • Vv • $15
local greens • marinated tofu • euro cucumbers • red onion • carrot • chow mein • ginger dressing • GF without chowmein

WINTER SPICE SALAD • V • GF • $16
local greens • candied almonds • goat cheese • red onion • dried cranberries • cherry tomato • maple almond vinaigrette

CARNITAS TACO SALAD • $18
local greens • braised pork • cheese crisp • red onion • jalapeno • cherry tomato • cojita • lime crema • chili oil • jalapeno vinaigrette

MILLENNIAL CAESAR • V • GF • $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons

ALL SALADS • add anchovies • 2 • add fried egg • 3 • add applewood bacon • 3
  • add grilled chicken • 6 • add fried chicken • 8 • add fried baby shrimp • 5
  • add sauteed shrimp • 5.50

New American & Fusion Handhelds

THE O.G.$18
as classic as it gets • house blend half pound beef patty* • cheddar • greens • tomato • American sauces • brioche bun • frites

THE HIPSTER COWGIRL$19
house blend half pound beef patty* • chipotle aioli • pickled red onions • parsley • vt creamery goat cheese • brioche bun • frites

THE SACRED COW$20
Spiceology steak seasoned burger* • heavenly melted brie • bacon • frizzled onion • garlic aioli • brioche bun • frites

SHAVED SMOKED BRISKET STEAK ‘n CHEESE $19
seared peppers and onions • vermont cheddar • applewood smoked bacon • garlic aioli • piantedosi sub roll • frites

THE BONUS$17
*beerbq pulled pork • cajun slaw • chipotle aioli • pickled red onions • brioche bun • frites

GRILLED CHEESE & TOMATO SOUP • $15
tomato basil soup • cheddar & brie • sourdough bread

THE SLAYER’S CLUB $17
*seasoned chicken breast • garlic aioli • applewood bacon • greens • tomato • sharp cheddar • sour dough • frites

CARIBBEAN HOT CHICKEN SANDWICH $17.5
*buttermilk fried, antibiotic & nitrate free, free range chicken breast • spicy shark’s reef shark house buffalo sauce • applewood bacon • grilled onions • sour dough • frites

World Fusion Entrees

GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs              
add applewood bacon • 3 

PULLED CHICKEN CHIMICHANGA $13
fried tortilla stuffed with pulled chicken • poblano pepper • onion • cotija  • scallions • gouda cheese • chipotle aioli • spicy shark original • nurse shark

FISH & CHIPS • $22
*Allagash White beer battered • Atlantic line caught haddock • pickled ginger tartar • lemon • bok choy slaw • frites

BBQ PULLED PORK MAC • $19
gouda • stout • cavatappi • slow cooked pork butt • house bbq sauce • red onions • pickled red onions • spiceology sasquatch bbq dirt • toasted cornbread crumbs

CLEAN FUSION • Vv • GF • $15
sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru
• add grilled chicken • 6
• add sauteed shrimp • 5.50

BUFFALO CHICKEN MAC • $19
gouda • stout • spiceology mother plucker roasted antibiotic-free chicken breast • coconut buffalo sauce • scallions • gochugaru • garlic aioli drizzle • toasted brown butter breadcrumbs

SHRIMP LO MEIN • $18
sauteed shrimp • lo mein noodles • seasonal veggies • house fauxgi kogi secret weapon sauce • sesame seeds
• sub chicken

Kids Meals

KIDS CHICKEN FINGERS $8
three house breaded, fried chicken fingers • frites

KIDS PASTA $5
cavatappi • butter • parmesan on the side

KIDS MAC N CHEESE • V • $7
gouda cheese sauce • cavatappi


KIDS POPCORN SHRIMP •  $9
fried baby shrimp • house frites

KIDS CHEESEBURGER •  $11
beef patty • cheddar • bun • frites (PLAIN – ask for toppings) 

KIDS GRILLED CHEESE •  $7
sharp cheddar • fresh sourdough • frites


V • Vegetarian   –  Vv • Vegan  –  GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local microgreen farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.

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