Weekday Lunch

Available 12 – 4pm
Tuesday – Friday


Daily Specials


Appetizers

CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli    

CHEF’S FRITES • V • $10
house infused umami oil • parmesan • chef select herbs   

DOPE FRITES  • V • $10
sour cream and onion dust • poppy seeds

CHILI CHEESE FRITES • $15
gouda stout cheese sauce • mole beer chili • scallions • cojita      

BUFFALO FRIED GNOCCHI BITES • V •  $12
gnocchi • coconut lime buffalo sauce • garlic aioli    

BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli   
BANGKOK SHRIMP •  $13
buttermilk fried baby shrimp • thai chili

HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli                   

WHYNGS $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2

Salads

ANCIENT GRAIN SALAD • V • $16
local greens • red quinoa • farro • cherry tomato • jalapeno • corn relish • jalapeno vinaigrette 

DRAGON STYLE SALAD • V • $15
local greens • marinated tofu • euro cucumbers • red onion • carrot • chow mein • ginger dressing

WINTER SPICE SALAD • V • $16
local greens • candied almonds • goat cheese • red onion • dried cranberries • cherry tomato • maple almond vinaigrette

CARNITAS TACO SALAD • $18
local greens • braised pork • cheese crisp • red onion • jalapeno • cherry tomato • cojita • lime crema • chili oil • jalapeno vinaigrette

MILLENNIAL CAESAR • V • GF •  $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons

ALL SALADS
• add anchovies • 2
• add fried egg • 3
• add applewood bacon • 3
• add grilled chicken • 6
• add fried chicken • 8
• add fried baby shrimp • 5
• add sauteed shrimp • 5.50

Soups

TOMATO BASIL SOUP  • V • $9
house made • basil • garlic oil • chef’s herbs

POTATO LEEK SOUP  • V • $10
house made • chili oil • herbs • sourdough

SPICY THAI CARROT SOUP  • V • $10
house made • garlic oil • toasted almonds • gochugaru

BELGIAN ONION SOUP  • V • $10
house made • cheddar curd • herbs • garlic crouton

MOLE BEEF CHILI  • $10
house made • lime crema • scallions • jalapeno

CHEDDAR ALE SOUP • $10
house made • applewood bacon • scallions • garlic crouton

MELLOW MISO SOUP  • V • $10
house made • shitake dashi • scallion • tofu • nori

SPLIT PEA SOUP • $10
house made • simmered peas • smoked ham • crispy pork • garlic oil

Sandwiches

Sandwiches are served with house chips / Half sandwich served with house chips
Add $3 to substitute frites, soup, or salad for house chips

WHYMBANO • $14/$11
whym inspired cubano • smoked ham • house pulled pork • grain mustard • pickled red onion • sharp cheddar • garlic loaf

Re-HABB • $15/$12
spiral ham • house made apple butter • smoked bacon • brie • garlic aioli • garlic loaf

BAJA-HA SUB• $14/$11
buttermilk fried chicken • applewood bacon • carm onion • drip bbq sauce • chipotle aioli • piantadosi roll

THE SLAYER’S CLUB • $15/$12
*seasoned chicken breast • garlic aioli • applewood bacon • greens • tomato • sharp cheddar • sourdough

GRILLED CHEESE & TOMATO SOUP • $15/12
tomato basil soup • cheddar & brie • sourdough bread

GOUDA STOUT MAC N CHEESE • V • $16/$13
gouda • stout • cavatappi • toasted brown butter breadcrumbs              
add applewood bacon • 3

SHAVED SMOKED BRISKET STEAK ‘n CHEESE • $17/$14
seared peppers and onions • vermont cheddar • applewood smoked bacon • garlic aioli • piantedosi sub roll

NEW ENGLAND HADDOCK SANDWICH • $17 (not available as ½ portion)
haddock • greens • tomato • slaw • tartar • lemon


V • Vegetarian   –  Vv • Vegan  –  GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local microgreen farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.

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