It’s Erika’s Birthday…and she’s celebrating at Whym!
Stop by for dinner and a drink and wish her a happy birthday! ️
It’s Erika’s Birthday…and she’s celebrating at Whym! Stop by for dinner and a drink and wish her a happy birthday! ️
WHYM Craft Pub & Brewery, Hampton NH. Join us at WHYM for the perfectly crafted beer, cocktails, comfort food and fun you crave. Throughout our brewpub, shaded patio and event space, you’ll find a welcoming, casual atmosphere where you can treat yourself, be yourself and free yourself from the daily grind. We look forward to serving you and satisfying your every WHYM!
Recent Posts
We love giving Celtics tickets away…so we’re keeping a close eye on tomorrow’s weather! Keep an eye on our socials and we’ll let you know by 4pm tomorrow.- It’s Erika’s Birthday…and she’s celebrating at Whym! Stop by for dinner and a drink and wish her a happy birthday! ️
- Whether you made it one day or 31, Dry January has reached its inevitable conclusion. To celebrate, we’re pulling a special bottle out of the cellar for this week’s Bourbon and Beats. In addition to the ever delicious @wellerbourbon Single Barrel and @bombergersstore Declaration Bourbon, we’re offering up the legendary Van Winkle Special Reserve 12 Year, also known as “Lot B.” Come get it before it’s gone!
- 🥯 Sundays at Whym: Fresh Bagels & Tunes! 🥯 Steve the Bagel Wizard has been busy hand-rolling, boiling, and baking the best scratch-made bagels on the Seacoast. Then at 1 PM, he swaps his apron for a guitar, bringing live music to your Sunday Funday! Tag your brunch crew and head to Whym! #BrunchLikeAChampion #Bagel #WhymNot
- WEEKLY SPECIALS SOUP OF THE DAY chicken gumbo soup FRIED CHEDDAR CURDS All natural wisconsin cheddar curds deep fried with house marinara IPSWITCH STEVE’S CLAM SHACK SPECIAL Fried seafood plate piled high with fresh whole belly clams, haddock, shrimp and frites. Served with a side of coleslaw and tartar CREOLE CHICKEN & SHRIMP Blackened shrimp and chicken smothered in a rich dark roux served over dirty rice ROAST TURKEY RACHEL SANDO turkey ruben on marble rye with homemade thousand island, slaw, and swiss. Served with house cut green thumb farms potato chips BURGER CHALLENGE – SATRIALE’S DELI BURGER Worthy of a vote from Tony Soprano himself. The Satriale’s Deli Burger is a hand formed 1/2lb locally sourced and freshly ground beef patty cooked to your liking and topped deli style with melted provolone, salami, mortadella, sandwich hots and mayo.
