Menu
Beer
Cocktails
BIG ROCK
Mixed Signals $16
Strawberry Infused Gran Centenario Añejo • St. Germain • Lemon • Agave • Watermelon Rock • Sour Sugar Rim
Rocky Mountain High $16
Elijah Craig Bourbon • Licor 43 • Toasted Marshmallow Simple • Angostura Bitters • Chocolate Bitters • Toasted Marshmallow
Natural Twenty $20
Woodford Reserve Double Oaked • Maple • Angostura Bitters • Black Walnut Bitters
Smokey and the Bandit $15
Xicaru Mezcal • Lillet Blanc • Aperol • Orange Bitters
Madagascar Magic $15
Madagascar Vanilla Bean Infused Larceny Bourbon • Orange Simple • Angostura Bitters • Chocolate Bitters
STRAIGHT UP
Skyline 75 $14
Bombay Sapphire Gin • Creme de Violette • Raspberry Simple • Lemon • Prosecco
Lemongrab Martini $14
Lemon Infused Tito’s • Dry Curacao • Licor 43 • Lemon • Simple
Unchained Melody $15
Courvoirsier Cognac • Heering Cherry Liqueur • PAMA Pomegranate Liqueur • Lime • Orange Simple
Back in Black $14
Espresso Martini • Blue Harbor Espresso Infused Tito’s • Atomic Black Espresso Liqueur • Franglico• Fresh Brewed Blue Harbor Espresso • Blue Harbor Espresso Simple
Night Moves $14
Espresso Martini • Blue Harbor Espresso Infused Tito’s • Jackson Morgan Salted Caramel Cream • Fresh Brewed Blue Harbor Espresso • Blue Harbor Espresso Simple
ON THE ROCKS
Livin’s Easy $15
Brockman’s Gin • PAMA Pomegranate Liqueur • Strawberry Simple • Lime • Mint • Tonic
Summer Breeze $15
Pineapple Infused Bacardi • Mango Habanero Simple • Pineapple • Cranberry • Lime
Heat of the Moment • 14
Ghost Tequila • Ancho Reyes Chili Liqueur • Lemon • Lime • Simple
Pineapple Upside Down Punch • 15
Plantery Pineapple Rum • Licor 43 • Handmade Orgeat • Pineapple • Lemon • Luxardo juice
Last Unicorn • 14
kettle one • peach liqueur • lime • Raspberry Simple • Lemon Lime Soda
Shooter McGavin • 15
Woodford Reserve • Quiver Spiced Honey Liqueur • House Brewed Iced Tea • Lemon • Honey
Trader Vic’s Mai Tai • 15
Brugal Añejo Rum • Cointreau • Handmade Orgeat • Lime • Rich Turbinado
WINE
Sunset Sangria $14
Riesling • Rotating spirits & fruit • soda • ask your server what today’s sangria is!
Red Wines
Crimes Red Blend
Glass • 7.5 Bottle • 23
Carnivor Cabernet Sauvignon
Glass • 9 Bottle • 28
Cycles Gladiator Merlot
Glass • 9 Bottle • 28
MacMurray Pinot Noir
Glass • 12 Bottle • 40
White & Sparkling Wines
Cupcake Prosecco
Glass • 9 Bottle • 28
Dr. Loosen Riesling
Glass • 11 Bottle • 32
Kim Crawford Sauvignon Blanc
Glass • 11 Bottle • 32
Kris Pinot Grigio
Glass • 9 Bottle • 28
Bread & Butter Chardonnay
Glass • 11 Bottle • 32
Classic Cocktails
Aviation • gin • lemon • luxardo maraschino liqueur • crème de violette • cherry
Bee’s Knees • gin • lemon • honey simple
Blood and Sand • scotch • carpano antica sweet vermouth • luxardo maraschino liqueur • freshly squeezed orange juice
Clover Club • gin • dolin dry • raspberry syrup • lemon • egg white
Cosmopolitan • vodka • cointreau • cranberry • lime
Gimlet • gin or vodka • lime • simple
Daiquiri • rum • lime • simple
French 75 • gin • lemon • prosecco • sugar
Gold Rush • american whiskey • honey • lemon
La Paloma • Tequila – Grapefruit – Lime – Agave – Soda
Last Word • gin • luxardo maraschino liqueur • yellow chartreuse • lime
Manhattan • american whiskey • carpano antica sweet vermouth • angostura bitters
Margarita • tequilla • cointreau • lime • lemon • simple
Martini • vodka or gin • dry vermouth • let us know if you want it dry, dirty, etc.
Moscow Mule • choice of spirit • lime • ginger beer
Mojito • rum • mint • lime • simple • soda
Old Fashioned •
Bourbon • Demerara simple • Angostura orange bitters • cherry bitters • orange twist • cocktail cherry
Paper Plane • bourbon • aperol • amaro nonino • lemon
Sidecar • cognac • cointreau • lemon
Vieux Carre • bourbon • carpano antica sweet vermouth • courvoisier • peychaud’s & angostura bitters • benedictine
WEEKLY SPECIALS
SOUP OF THE DAY • 12
BUTTERNUT BISQUE
THE SAMPLER app • 20
Four of our favorite bar bites—Elote Corn Bites, Buffalo Chicken Bites, Jalapeño Poppers, and Mozzarella Sticks—paired with four 4 oz WHYM beers: Sanford Red, Whymbreaker, Crowd Control, and Mass Appeal.
THE CHICHARRÓNATOR entree• 24
Joe’s Meat Shoppe burger blend topped with Gouda mac & cheese, crispy chicharrón, scallions, and house BBQ sauce.
HADDOCK TO THE FUTURE entree • 26
Flaky baked haddock with a crispy kimchi breadcrumb crust, served over savory fusion fried rice and finished with bright lemon butter sauce.
HOMEMADE BAKERY
scratch desserts made in house
Coach’s Famous Carrot Cake
Chocolate Infinity Cake
Maple Bourbon Fried Dough
UNCLE BOB’S PEACH COBB
Shareables – Starters
WHYM’S FAMOUS HOMEMADE PRETZELS • V • $13
Soft baked pretzels, made from scratch daily, baked to order & served with all three of our legendary homemade sauces; gouda & stout cheese sauce, sriracha aioli, dry hopped honey whole grain mustard
FRIED PICKLES • V • $13
thinly sliced pickles • not so classic dipping sauces • hopped honey whole grain • sriracha aioli
BANGKOK SHRIMP • $17
Buttermilk fried shrimp tossed in our house Thai Chili sauce
HADDOCK NUGGETS • $19
Local fish market haddock fried the NE way, lemon, herbs, pickled ginger tarter
NEW ENGLAND FISH TACO • $7.50ea
Straight from our tv spot! Fresh Atlantic New England fried haddock, cajun slaw, pickled ginger tartar, herbs, served on a corn tortilla
GARLIC & HERB EDAMAME • Vv • GF • $11
Whole edamame pods sautéed in garlic, sesame oil, and fresh herbs, served with our house fusion dipping sauce
GOAT CHEESE CROQUETTES • V • $17
Fried garlic and herb goat cheese croquettes, served with Chef’s Hot Honey
WHYNGS • $19
hand cut – nitrate free – free range chicken • bbq brine • garlic aioli dip
• Nashville Hot Sauce
Spuds
CHOOSE YOUR STYLE
CHEF $12: Garlic Parmesan & Herb
PUB STYLE $13: Bacon Aioli and Scallions
BALLER STYLE $16: Gouda cheese sauce, bacon crumble, herbs
POUTINE $16: Mushroom gravy, cheese curds
CLASSIC $11: Kosher salt and crushed black pepper
CHOOSE YOUR POTATO
FRITES: House cut, twice fried
WEDGES: Potato wedges, seasoned with salt and pepper
HASSELBACK: Thinly sliced baked potato with crispy edges and a fluffy center
Soups – Salads
SOUPS
SOUP OF THE DAY •
rotation of our favorite soups • ask your server or check whym.beer
TOMATO BASIL SOUP • V • $10
House made, fresh basil, Chef’s herbs
HOUSE SEAFOOD CHOWDER • $14
Atlantic caught seafood, Belgian witbier, creamy broth, potato, oyster crackers
SALADS
CLASSIC GREENS • V $15
Little Leaf Farms local greens, tomato, red onion, carrot, with seasonal vinaigrette
PEPPERCORN CAESAR SALAD • V • $17
Romaine hearts, house anchovy-free Caesar dressing, brined green peppercorn, herbed croutons
CAPRESE SALAD • V • $20
Ripened tomatoes, fresh mozzarella, Little Leaf lettuce, balsamic glaze
ALL SALADS
- Add grilled chicken $8
- Add fried chicken $9
- Add steak tips $14
- Add pork cutlet $12
- Add fried shrimp $9
- Add sautéed shrimp $9
Handhelds – Stacks – Melts
Served with house-cut frites
THE O.G. BURGER • $19
1/2 lb hand-formed Joe’s Meat Shoppe ground beef patty, cheddar, lettuce, tomato, Whym Sauce, grilled potato bun
THE ALAMO BURGER • $25
½ pound Joe’s Meat Shoppe patty, sliced Gouda, bacon aioli, lettuce, fried jalapeños, onion, grilled potato bun
SUPER SMASH MELT • $23
Two 4 oz Joe’s Meat Shoppe smash patties, sharp cheddar, bacon, fried pickles, red onion, house BBQ sauce, herbed Tuscan pane
THE SLAYER CHICKEN SANDWICH • $19
Seasoned nitrate-free chicken breast, garlic aioli, applewood bacon, Vermont sharp cheddar, lettuce, tomato, grilled potato bun
PICKLE-BACK CHICKEN STACK • $21
Pickle back-brined fried chicken, Chef’s hot honey, IPA mustard, lettuce, pickles, grilled potato bun
G.O.A.T WRAP • V • $22
Golden fried goat cheese, walnut pesto, balsamic glaze, lettuce, tomato, all wrapped in a grilled tortilla
HERBED PARMA GRILLED CHEESE & TOMATO SOUP • V • $17
herbed parmesan and butter grilled sourdough bread, with cheddar, served with a bowl of tomato basil soup
Individualize your grilled cheese:
Upgrade to garlic aioli or sriracha toasted bread $1
Add fresh mozzarella or gouda $2
Add applewood bacon $3
Add a smash Patty $6
Add sliced tomato $1
Add fried onions & jalapeños $3
Entrées and Main Dishes
WHYM’S FAMOUS FISH & CHIPS • $26
David’s Fish Market line-caught haddock, Allagash white beer batter, pickled ginger tartar, lemon, served with cajun slaw and house cut frites
NEW ENGLAND BAKED HADDOCK • $27
North Atlantic line caught haddock filet, white wine, brown butter, and Old Bay breadcrumbs, served with house pilaf and seasonal vegetable
MAPLE BOURBON CHICKEN & WAFFLE • $24
Seasoned fried chicken tenderloins, Belgian pearl sugar waffle, crumbled applewood-smoked bacon, maple bourbon butter drizzle
JÄGERSCHNITZEL • $28
Sustainably raised pork tenderloin, jäger peppercorn gravy, mushroom, served over fresh fettuccini and seasonal vegetables
HASSELBACK STEAK TIP DINNER • $34
Grilled house marinade steak tips, finished with a peppery au poivre pan sauce, served with a crispy hasselback potato and seasonal farm vegetables
Pasta and Bowls
PESTO PASTA • $20
House made walnut pesto, fettuccine, parmesean, served with garlic bread
Add grilled chicken $8
Add sautéed shrimp $9
Add pork cutlet $12
Add steak tips $14
CHICKEN PARMESAN • $24
Fried chicken, fresh mozzarella, cavatappi, parmesan, house marinara, fresh basil, served with garlic bread
GOUDA STOUT MAC N CHEESE • V • $18
Gouda, stout, cavatappi, toasted brown butter breadcrumbs
CLEAN FUSION • Vv • GF • $18
Sautéed rice noodle bowl, fresh vegetables, maple soy fusion sauce
Add grilled chicken $8
Add fried chicken $9
Add bacon $5
Add sautéed shrimp $9
Add fried shrimp $9
Add ½ pound steak tips $14
V • Vegetarian – Vv • Vegan – GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local micro-green farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.
SHOUT OUT TO OUR CULINARY TEAM: Coach (John), Eli, Sonya, and Adyn!
