The WHYM
Blog
What does Black Friday mean for you? At Whym, it’s the official release day of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails. Spend your Black Friday with a draft or a cask pour of Knight Rider. #caskbeer #seacoastbeer #seacoastbrewrry #whymbrewery @neraxcaskfestivals #blackipa
What does Black Friday mean for you? At Whym, it’s the official release day of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails. Spend your Black Friday with a draft or a cask pour of Knight Rider. #caskbeer #seacoastbeer #seacoastbrewrry #whymbrewery @neraxcaskfestivals #blackipa
After Thanksgiving dinner, after desserts, after the late night leftovers sandwich, we all know what happens next. The shopping. After facing the masses to get the best Black Friday deals possible, you deserve to treat yourself to a delicious beverage. We’ve got you covered on that end here at WHYM. To celebrate the official start of the holiday season, we’re making Black Friday the official release day of the newest batch of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails. If you’re looking for something a bit stronger, we’ll also be running our go-to Black Friday cocktail, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters. Last but certainly not least, we’ll be rolling out a new cocktail to round out the winter menu. Meet Berries & Creme. A spin on our summer hit “Mixed Signals,” this one uses strawberry infused Gran Centenario Añejo Tequila, Licor 43, lemon juice and agave. All that is served over a large cube of frozen raspberry juice. With so many great beverages to choose from, we hope you’ll make Black Fridays at WHYM your newest yearly tradition! #WHYM #blackfriday #craftbeer #blackipa #caskale #drinklocal #craftcocktails
After Thanksgiving dinner, after desserts, after the late night leftovers sandwich, we all know what happens next. The shopping. After facing the masses to get the best Black Friday deals possible, you deserve to treat yourself to a delicious beverage. We’ve got you covered on that end here at WHYM. To celebrate the official start of the holiday season, we’re making Black Friday the official release day of the newest batch of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails. If you’re looking for something a bit stronger, we’ll also be running our go-to Black Friday cocktail, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters. Last but certainly not least, we’ll be rolling out a new cocktail to round out the winter menu. Meet Berries & Creme. A spin on our summer hit “Mixed Signals,” this one uses strawberry infused Gran Centenario Añejo Tequila, Licor 43, lemon juice and agave. All that is served over a large cube of frozen raspberry juice. With so many great beverages to choose from, we hope you’ll make Black Fridays at WHYM your newest yearly tradition! #WHYM #blackfriday #craftbeer #blackipa #caskale #drinklocal #craftcocktails
We’ll be open as usual Thanksgiving week, aside from Thanksgiving Day. Music Bingo will continue next week, but we will have live Music Friday and Saturday!
We’ll be open as usual Thanksgiving week, aside from Thanksgiving Day. Music Bingo will continue next week, but we will have live Music Friday and Saturday!
Weekend Specials: SOUP OF THE DAY Cheddar Broccoli Mushroom KOREAN STICKY WINGS nitrate free, free range chicken • house korean bbq • seasame seeds • scallion STEAK FRITES 6oz sirloin • peppercorn mushroom sauce • wedge steak fries • hercot vert LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites STEAK N CHEESE SUB Shaved steak • peppers • mushroom • onion • cheddar • garlic aioli • wedge steak fries #seacoasteats #whymbrewery #hamptoneats
Weekend Specials: SOUP OF THE DAY Cheddar Broccoli Mushroom KOREAN STICKY WINGS nitrate free, free range chicken • house korean bbq • seasame seeds • scallion STEAK FRITES 6oz sirloin • peppercorn mushroom sauce • wedge steak fries • hercot vert LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites STEAK N CHEESE SUB Shaved steak • peppers • mushroom • onion • cheddar • garlic aioli • wedge steak fries #seacoasteats #whymbrewery #hamptoneats
On draft now are fresh batches of Major Juicy and Not Dead Yet, and they’re tasting great! At WHYM, we’re all about continuous improvement, a philosophy known as ‘Kaizen’ in the Japanese culture. This approach, centered on making small, incremental changes, is at the core of our brewing process. These two beers are perfect embodiments of this philosophy. Through multiple brews, we’ve gradually improved these beers to achieve new heights of flavor and complexity. We believe these are some of our finest batches to date. Come in today and experience the difference for yourself! #WHYM #CraftBeer #MajorJuicy #NotDeadYet @nhbeertrail B
On draft now are fresh batches of Major Juicy and Not Dead Yet, and they’re tasting great! At WHYM, we’re all about continuous improvement, a philosophy known as ‘Kaizen’ in the Japanese culture. This approach, centered on making small, incremental changes, is at the core of our brewing process. These two beers are perfect embodiments of this philosophy. Through multiple brews, we’ve gradually improved these beers to achieve new heights of flavor and complexity. We believe these are some of our finest batches to date. Come in today and experience the difference for yourself! #WHYM #CraftBeer #MajorJuicy #NotDeadYet @nhbeertrail B
If you’re looking for awesome, we have you covered! Delicious menu items, excellent beer and cocktail line up, and amazing live music! @rebeccaturmel is live at 6:30! #whymspecials #whymbrewery #seacoasteats #seacoastlivemusic
If you’re looking for awesome, we have you covered! Delicious menu items, excellent beer and cocktail line up, and amazing live music! @rebeccaturmel is live at 6:30! #whymspecials #whymbrewery #seacoasteats #seacoastlivemusic
Vote for us for the @exeter_area_chamber Great Cocktail Challenge! https://play.digitaljoy.media/a5c1ae22-5884-474d-a9ec-9f89336444c9 As the leaves change, so do our cocktails! For the Great Cocktail Challenge we’re introducing our tiki drink for the cooler months: The Nor’Easter. This drink is made with spiced rum from our neighbors at @flag_hill as well as amaro from our friends at @bullyboybooze Mixed in with those two spirits are fresh local apple cider, freshly squeezed orange juice, lemon juice and real demerara sugar syrup. Delicious and refreshing beverage for any time of day.
Vote for us for the @exeter_area_chamber Great Cocktail Challenge! https://play.digitaljoy.media/a5c1ae22-5884-474d-a9ec-9f89336444c9 As the leaves change, so do our cocktails! For the Great Cocktail Challenge we’re introducing our tiki drink for the cooler months: The Nor’Easter. This drink is made with spiced rum from our neighbors at @flag_hill as well as amaro from our friends at @bullyboybooze Mixed in with those two spirits are fresh local apple cider, freshly squeezed orange juice, lemon juice and real demerara sugar syrup. Delicious and refreshing beverage for any time of day.
To our Whym family…we could use your help! Business is growing, which means we are hiring! We take pride in our hard work and excellence in the hospitality industry and are looking for only the best candidates to join our team. If you think you know someone who fits the bill, send them our way! Share this post on Instagram or Facebook (or send applicants our way – be sure they drop your name) for a chance to win a $100 Whym Gift Card. We’ll be drawing a winner on December 1st! Cheers and thanks for sharing! 🩵🧡
To our Whym family…we could use your help! Business is growing, which means we are hiring! We take pride in our hard work and excellence in the hospitality industry and are looking for only the best candidates to join our team. If you think you know someone who fits the bill, send them our way! Share this post on Instagram or Facebook (or send applicants our way – be sure they drop your name) for a chance to win a $100 Whym Gift Card. We’ll be drawing a winner on December 1st! Cheers and thanks for sharing! 🩵🧡
Weekly Cask Update! Join us tomorrow for our latest cask offering, which is sure to warm you up against the autumn chill—our Sanford Red. This ale boasts a rich, malty backbone with enough hops to give it a balanced and drinkable finish. Come in for a pint and savor the robust flavors that only a well-crafted cask ale can deliver! #CaskAle #RealAle #CraftBeer #AutumnBrews @nhbeertrail
Weekly Cask Update! Join us tomorrow for our latest cask offering, which is sure to warm you up against the autumn chill—our Sanford Red. This ale boasts a rich, malty backbone with enough hops to give it a balanced and drinkable finish. Come in for a pint and savor the robust flavors that only a well-crafted cask ale can deliver! #CaskAle #RealAle #CraftBeer #AutumnBrews @nhbeertrail
