Spring Cocktail Menu:
Desperado $14: Casamigo’s Reposado – Laird’s Applejack – Pineapple – Pear Simple – Prosecco
Everlong $12: Rye – Yellow Chartreuse – Pear Nectar – Lime – Simple – Soda – Sage
Gimme S’More $14: Marshmallow infused Casamigo’s Blanco – Godiva Chocolate Liqueur – Montelobos – Oat Milk – Toasted Marshmallow – Chocolate – Graham cracker crumble
Good Vibrations $11: Coconut infused rum – Pineapple infused Dolin Dry – Lime – Simple – Mint
Night Moves $12: Espresso infused Tito’s – Jackson Morgan Salted Caramel Cream – Coffee Simple – Espresso
Santeria Sangria $11: Lemon infused Tito’s – Riesling – Blackberry Coconut Simple – Lemon – Soda
Strawberry Fields for Never $13: Strawberry infused Barr Hill – Bully Boy Amaro – Lemon – Simple – Egg White
Uptown Funk $13: Raspberry Mint infused Bully Boy Rum – St. Germain – Lime – Simple
Watermelon Shuga $12: Watermelon & hibiscus infused Blanco Tequila – Domaine de Canton – Lime – Agave – Soda
Ask about our:
Draft Cocktails
Sangria of the Day
Whym Classics
Blushing Rose $11
Lemon infused Tito’s – Lillet – Raspberry rose simple – lemon
Adult Caramel Apple $10
Apple chai infused Vodka – Amaro Averna – Grenadine – Orange Twist – Cherry
Second Hand Smoke $13
Montelobos Mezcal – Cointreau – Lime – Lemon – Simple
Ask about our:
– DRAFT COCKTAIL SPECIALS
Pink Robots $13
Bombay – Aperol – Lemon – Prosecco – Soda
Classic Cocktails
Aviation (Starting at $14)
Gin – Lemon – Luxardo Maraschino Liqueur – Crème de Violette – Cherry
Bee’s Knees (Starting at $10)
Gin – Lemon – Honey Simple
Blood and Sand (Starting at $13)
European/Asian Whisky – Carpano Antica Sweet Vermouth – Luxardo Maraschino Liqueur – Freshly squeezed orange juice
Cosmopolitan (Starting at $11)
Vodka – Cointreau – Cranberry – Lime
Daiquiri (Starting at $10)
Rum – Lime – Simple
Gimlet (Starting at $10)
Gin or Vodka – Lime – Simple
Gold Rush (Starting at $10)
American Whiskey – Honey – Lemon
La Paloma $10
Tequila – Grapefruit – Lime – Agave – Soda
Last Word (Starting at $13)
Gin – Luxardo Maraschino Liqueur – Yellow Chartreuse – Lime
Manhattan (Starting at $11)
American Whiskey – Carpano Antica Sweet Vermouth – Angostura Bitters
Margarita (Starting at $10.50)
Tequila – Cointreau – Lime – Lemon – Simple
Martini (Starting at $11)
Vodka or Gin – Dry Vermouth let us know if you want it dry, dirty, etc.
Mimosa $10
Prosecco – Freshly squeezed orange juice
Mojito (Starting at $10)
Rum – Mint – Lime – Simple – Soda
Old Fashioned (Starting at $11)
Buffalo Trace – Demerara simple – Angostura, orange, and cherry bitters – orange twist – cherry
Screwdriver (Starting at $9)
Vodka – Freshly squeezed orange juice
Sidecar (Starting at $12)
Cognac – Cointreau – Lemon
Vieux Carre $14
Eagle Rare Bourbon – Carpano Antica Sweet Vermouth – Courvoisier – Peychaud’s & Angostura Bitters – Benedictine
OKTOBERFEST SPECIALS
KIELBASA CORN DOG • $12
hormone free kielbasa • whole grain mustard • chipotle aioli
FAIR FRIES • $8
house cut potatoes • salt ketchup • vinegar
OKTOBERFEST SAUSAGE PLATTER • $28
4 sausage platter with • bratwurst • knackwurst • bockwurst • bauernwurst • served with confit carrot parsnip cabbage pearl onion and sauerkraut • hopped whole grain mustard • peach salsa • homestyle applesauce
DAILY BAKERY
TODAY’S OFFERINGS
•Giant Soft Pretzel $8
•Apple Streusel $8
BRUNCH SPECIALS
SUNDAY ONLY
SEOUL HOT CHICKEN
• $15
buttermilk fried chicken breast • Seoul duck fat hot sauce• scallion pancake • Spicy Shark hot honey • grilled bok choy • Spiceology Korean BBQ
CHEF’S SAMIE
• $14
toasted sourdough • applewood bacon • dill fried duck egg • Jasper Hill brie • garlic aioli • Spicy Shark Hot Sauce – nurse shark
• add hash $4
K.I.S.S. Breakfast
• $11
2 eggs • Sourdough • heirloom fingerling hash • cantaloupe • whipped butter
BOURBON STREET BENNIE
• $15
scratch scallion biscuit • hatch chili cheddar grits • gouda queso con carne • poached egg • Spicy Shark Original • fingerling hash
YOGI FUEL
• $15
quarter cantaloupe • organic greek yogurt with Tahitian vanilla • Spicy Shark hot honey • nut-nola • fresh berries • Spiceology honey granules • fried mint
Starters
CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli
BRISKET GRAVY POUTINE • $15
thick brisket gravy • pineland farms cheddar curds • house frites • pickled red onion • scallions
BUFFALO FRIED GNOCCHI BITES • V • $12
gnocchi • coconut lime buffalo sauce • garlic aioli
THE CAULIFRITTER • V • $13
curried cauliflower cake • sweet corn relish • curry aioli • Little Leaf Farm greens • pickled red onion • poppy vinaigrette • Spiceology jalapeno salt
CHEF’S FRITES • V • $10
house infused umami oil • parmesan • chef select herbs
HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli
GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce
BUFFALO FRITTER • $13
pulled chicken braised in buffalo • lightly fried • over house cream sauce & carrot nest
WHYNGS • $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2
DOPE FRITES • V • $10
sour cream and onion dust • poppy seeds
BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli
BANGKOK SHRIMP • $13
buttermilk fried baby shrimp • thai chili
FARM ROOTS • V • GF • $12
whipped goat cheese dip • house idaho chips • Spicy Shark hot honey • Spiceology honey granules • smoked paprika • chef’s herbs
Soups & Salads
TIGER STYLE SALAD • V • $16
mixed greens • mandarin orange • chow mein • toasted pepitas • goat cheese • red onion • gochugaru • raspberry poppy vinaigrette
MILLENNIAL CAESAR • V • GF • $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons
TOMATO BASIL SOUP • V • $9
house made • basil • garlic oil • chef’s herbs
ALL SALADS
• add anchovies • 2
• add fried egg • 3
• add applewood bacon • 3
• add grilled chicken • 6
• add fried chicken • 8
• add fried baby shrimp • 5
New American & Fusion Handhelds
THE O.G. • $18
as classic as it gets • house blend half pound beef patty* • cheddar • greens • tomato • American sauces • brioche bun • frites
SHAVED SMOKED BRISKET STEAK ‘n CHEESE • $19
seared peppers and onions • vermont cheddar • applewood smoked bacon • garlic aioli • piantedosi sub roll • frites
THE SLAYER’S CLUB • $17
*seasoned chicken breast • garlic aioli • applewood bacon • greens • tomato • sharp cheddar • sour dough • frites
THE HIPSTER COWGIRL • $19
house blend half pound beef patty* • chipotle aioli • pickled red onions • parsley • vt creamery goat cheese • brioche bun • frites
THE BONUS • $17
*beerbq pulled pork • cajun slaw • chipotle aioli • pickled red onions • brioche bun • frites
CARIBBEAN HOT CHICKEN SANDWICH • $17.5
*buttermilk fried, antibiotic & nitrate free, free range chicken breast • spicy shark’s reef shark house buffalo sauce • applewood bacon • grilled onions • sour dough • frites
THE SACRED COW • $20
Spiceology steak seasoned burger* • heavenly melted brie • bacon • frizzled onion • garlic aioli • brioche bun • frites
POLISH BANH MI • $15
kielbasa, spiceology beetroot ah-so sauce • house thai chili oil • sauteed carrot, onion, pickled red onion • garlic aioli • piantedosi sub roll • frites
GRILLED CHEESE & TOMATO SOUP • $15
tomato basil soup • cheddar & brie • sourdough bread
World Fusion Entrees
GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs
add applewood bacon • 3
BBQ PULLED PORK MAC • $19
gouda • stout • cavatappi • slow cooked pork butt • house bbq sauce • red onions • pickled red onions • spiceology sasquatch bbq dirt • toasted cornbread crumbs
BUFFALO CHICKEN MAC • $19
gouda • stout • spiceology mother plucker roasted antibiotic-free chicken breast • coconut buffalo sauce • scallions • gochugaru • garlic aioli drizzle • toasted brown butter breadcrumbs
BLACK CHERRY STEAK • $29
*8oz grass fed New Zealand black angus strip • spiceology cherry chipotle ale rub • dirty sauce • sweet potato mash • Little Leaf Farms demi salad • raspberry poppy seed vinaigrette
FISH & CHIPS • $22
*Allagash White beer battered • Atlantic line caught haddock • pickled ginger tartar • lemon • bok choy slaw • frites
THE MAX GRAIN • V • $16
house ancient grain patty seared • on a bed of Little Leaf Farms greens • corn relish • seared tomato • jalapeños • with an avocado coulis
CHIMIFRITO MUSSELS • $18
mussels • adobo • peppercorn • cilantro • parsley • garlic • gochu • red onion • jalapeno • Jack’s Abby post shift pils • fresh squeezed orange and lime
PULLED CHICKEN CHIMICHANGA • $13
fried tortilla stuffed with pulled chicken • poblano pepper • onion • cotija • scallions • gouda cheese • chipotle aioli • Spicy Shark original • Nurse Shark
CLEAN FUSION • Vv • GF • $15
sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru
• add grilled chicken • 6
• add sauteed shrimp • 5.50
SHRIMP LO MEIN • $18
sauteed shrimp • lo mein noodles • seasonal veggies • house fauxgi kogi secret weapon sauce • sesame seeds
• sub chicken
Kids Meals
KIDS CHICKEN FINGERS • $8
three house breaded, fried chicken fingers • frites
KIDS PASTA • $5
cavatappi • butter • parmesan on the side
KIDS MAC N CHEESE • V • $7
gouda cheese sauce • cavatappi
KIDS POPCORN SHRIMP • $9
fried baby shrimp • house frites
KIDS CHEESEBURGER • $11
beef patty • cheddar • bun • frites (PLAIN – ask for toppings)
KIDS GRILLED CHEESE • $7
sharp cheddar • fresh sourdough • frites
Desserts
Also check for our daily bakery options under specials!!
CHURRO DE LECHE FRIED DOUGH•$8 dolche de leche • cinnamon • sugar • fried pretzel dough
KEYLIME BOMB $8 toasted coconut • key lime cream • lemon ganache • light cake filling
V • Vegetarian – Vv • Vegan – GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local microgreen farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.