BEER
COCKTAILS
COCKTAIL SPECIALS:
Gunpowder & Lead • $13
Drumshambo Gunpowder Gin • Solerno • Grapefruit • Lemon
SEASONAL HOUSE COCKTAILS
Rusty Cage • 14 • Legendary Dark Silkie Peated Irish Whiskey • Drambuie • Espresso Simple • Mole Bitters
Blackberry Beret • 12
blackberry basil house infused vodka • lime • honey simple
Mixed Signals • 15
Strawberry infused Gran Centenario silver tequila • st germain • lemon • agave • house made watermelon ice rock • sour sugar rim
Last Unicorn • 13
kettle one • peach liqueur • lime • Raspberry Simple • Lemon Lime Soda
Hibiscus Paloma • 12
Hibiscus infused Tequila • Grapefruit • Lime • Agave
Adult Thai Tea • 12
Real Vanilla Bean Infused Tito’s Vodka • house brewed Thai tea • vanilla bean simple • coconut milk
Ever so Gingerly • 13
bar hill gin • domaine de canton • oj • cranberry ginger simple • cranberry bitters
Astro Plane • 14 • The Legendary Silkie Irish Whiskey • Cocchi Americano • St. Germain • Lemon
Sunshine Sangria • 13 • riesling • blood orange liqueur • tart lemon • crisp apple • orange • strawberry • kiwi
Whym’s House Classic Cocktails
Coconut Oil $14 • Plantation Pineapple Rum • Bully Boy Rum • Bully Boy Amaro • Pineapple Juice • Pineapple Banana Simple • Grenadine • Lime • Splash of Coconut
Night Moves $12 • Espresso Infused Tito’s • Jackson Morgan Salted Caramel Cream • Espresso • Espresso Simple
Madagascar Magic $13 • Madagascar Vanilla Bean Infused Buffalo Trace • Orange Simple • Angostura Bitters • Chocolate Bitters
Pink Robots $13 • Bombay • Aperol • Lemon • Prosecco • Soda
Second Hand Smoke $13 • Montelobos Mezcal • Solerno • Lime • Lemon • Simple
Classic Cocktails
Aviation (Starting at $14) gin • lemon • luxardo maraschino liqueur • crème de violette • cherry
Bee’s Knees (Starting at $10) gin • lemon • honey simple
Blood and Sand (Starting at $13) scotch • carpano antica sweet vermouth • luxardo maraschino liqueur • freshly squeezed orange juice
Clover Club (starting at $11) gin • dolin dry • raspberry syrup • lemon • egg white
Cosmopolitan (Starting at $11) vodka • cointreau • cranberry • lime
Gimlet (Starting at $10) gin or vodka • lime • simple
Daiquiri (Starting at $10) rum • lime • simple
French 75 (Starting at $10) • gin • lemon • prosecco • sugar
Gold Rush (Starting at $10) american whiskey • honey • lemon
La Paloma $10 Tequila – Grapefruit – Lime – Agave – Soda
Last Word (Starting at $13) gin • luxardo maraschino liqueur • yellow chartreuse • lime
Manhattan (Starting at $11) american whiskey • carpano antica sweet vermouth • angostura bitters
Margarita (Starting at $10.50) tequilla • cointreau • lime • lemon • simple
Martini (Starting at $11) vodka or gin • dry vermouth let us know if you want it dry, dirty, etc.
Mimosa $10 prosecco • freshly squeezed orange juice
Moscow Mule (starting at $10) choice of spirit • lime • ginger beer
Mojito (Starting at $10) rum • mint • lime • simple • soda
Old Fashioned (Starting at $11)
Buffalo Trace • Demerara simple • Angostura orange bitters • cherry bitters • orange twist • cocktail cherry
Paper Plane (Starting at $11) bourbon • aperol • amaro nonino • lemon
Screwdriver (Starting at $9)
vodka • freshly squeezed orange juice
Sidecar (Starting at $12) cognac • cointreau • lemon
Vieux Carre $14 bourbon • carpano antica sweet vermouth • courvoisier • peychaud’s & angostura bitters • benedictine
The Food
Specials
SOUP OF THE DAY • 10
minestrone
FRIED GOUDA STOUT MAC N CHEESE app • 12
cavatapi • gouda stout • breaded and deep fried • Served with a side of buffalo ranch
GRATEFUL GREENS • 16
little leaf farms greens • granola • dried cranberries • sliced almonds • champagne vinaigrette
COACH’S HOMEMADE BAKERY
Coach’s State Fair Style apple pie • 8
Strawberry Raspberry Cheesecake • 8
Salted Caramel Nut Brownie • 8
Churro Fried Dough • 8
Small Bites
CLASSIC BELGIAN FRITES • V • $8
house cut • twice fried • served with garlic aioli
CHEF’S FRITES • V • $10
house infused garlic oil • parmesan • chef select herbs
JÄGER POUTINE • $14
maine grown house cut potatoes • mushroom gravy • cheese curds
• add a fried egg $3
HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli
HADDOCK NUGGETS • $15
lemon • herbs • pickled ginger tarter • NE style fry
BANGKOK SHRIMP • $13
buttermilk fried baby shrimp • thai chili
BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not so classic dipping sauces • hopped honey whole grain • sriracha aioli
WHYNGS • $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • garlic aioli
• substitute house buffalo $2
NEW ENGLAND FISH TACO • $6.50/taco
fresh atlantic new england fried haddock • cajun slaw • house creole remoulade • herbs
GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce
Soups & Salads
SOUPS
SOUP OF THE DAY • 10
rotation of our favorite soups • ask your server or check whym.beer
TOMATO BASIL SOUP • V • $9
house made • basil • garlic oil • chef’s herbs
HOUSE SEAFOOD CHOWDER • $10
atlantic caught seafood • belgian witbier • creamy broth • potato • add 2oz maine lobster $5
SALADS
CLASSIC GREENS • V $15
little leaf farms local greens • tomato • onion • carrot • seasonal vinaigrette (contains honey)
MEDITERRANEAN SALAD • V • $17
little leaf farms local greens • roasted chickpeas • pepperoncini • red onion • tomato • black olives • croutons • champagne vinaigrette
SGT. PEPPERCORNS ROMAINE HEARTS CAESAR • V • $16
bengard ranch romaine heart • house anchovy-free caesar • brined green peppercorn • oversized crouton
ANY HALF SALAD • $9
ALL SALADS
• add anchovies • 2
• add fried egg • 3
• add applewood bacon • 3
• add grilled chicken • 6
• add fried chicken • 8
• add fried baby shrimp • 5
• add sautéed shrimp • 5.50
HANDHELDS
THE O.G. BURGER • $16
as classic as it gets • 8 oz house formed joe’s meat shoppe ground beef patty* • cheddar • greens • tomato • american sauces • grilled bun • served with house cut frites
BOURBON BACON BLEU BURGER • $18
bourbon seasoned joe’s meat shoppe 8 oz burger patty* • bleu cheese • applewood smoked bacon • greens • grilled bun • served with house cut frites
MUSHROOM SWISS BURGER • 18
8 oz house formed joe’s meat shoppe ground beef patty* • mushroom medley • melted swiss • greens • grilled bun • served with house cut frites
BLACK BEAN BURRITO BURGER • V • $15.50
handmade seasoned black bean patty • jalapeno jam • avocado crema • lettuce • tomato • onion • served with house cut frites
THE SLAYER CHICKEN SANDWICH • $17
seasoned chicken breast* • garlic aioli • applewood bacon • sharp cheddar • tomato • greens • grilled potato bun • served with house cut frites
HERBED PARMA GRILLED CHEESE & TOMATO SOUP • V • $15
herbed parmesan and butter grilled sourdough bread • cheddar & real american • tomato basil soup
• add applewood bacon • 3 • add tomato • 0.75
THE NEW CARIBBEAN HOT CHICKEN SANDWICH • $17.50
Just like the old Caribbean, but better!
*buttermilk fried, antibiotic & nitrate free, free range chicken breast • house buffalo sauce created with portsmouth nh’s spicy shark hot sauce company’s reef shark hot sauce • applewood bacon • grilled onions • grilled bun • frites
Entrees
NEW ENGLAND BAKED HADDOCK • $26
north atlantic line caught 8 oz haddock filet • white wine brown butter • sherry breadcrumbs • house pilaf • seasonal vegetable
WHITE BEER FISH & CHIPS • $22
allagash white beer batter • atlantic line caught white fish* • pickled ginger tartar • lemon • cajun slaw • house cut frites
JÄGERSCHNITZEL • $22
sustainably raised pork tenderloin • jäger gravy • mushroom • fresh flat noodle pasta • seasonal veg
PAPPARDELLE BOLOGNESE • $19
fresh pappardelle • beef • pork • pancetta • sofrito • ragout • garlic bread
CLEAN FUSION • Vv • GF • $15
sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru
• add grilled chicken • 6
• add sautéed shrimp • 5.50
• add fried shrimp • 5.50
GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs
add applewood bacon • 3
Make it Buffalo Chicken Mac • +6 seasoned and roasted antibiotic-free chicken breast • house buffalo sauce • scallions • gochugaru • garlic aioli drizzle
MAINE LOBSTER MAC • $30
fresh maine lobster • house made saison lobster gouda cheese sauce • cavatappi • sherry old bay bread crumbs
MAPLE BOURBON CHICKEN & WAFFLE • $21
chicken tenderloin • belgian waffle • crumbled apple wood bacon • maple bourbon butter
Kids Meals
KIDS CHICKEN FINGERS • $8
three house breaded, fried chicken fingers • frites
KIDS PASTA • $5
cavatappi • butter • parmesan on the side
KIDS MAC N CHEESE • V • $7
gouda cheese sauce • cavatappi
KIDS POPCORN SHRIMP • $9
fried baby shrimp • house frites
KIDS CHICKEN & WAFFLE • $14
fried chicken tenderloin • belgian waffle • maple syrup
KIDS CHEESEBURGER • $11
beef patty • cheddar • bun • frites (PLAIN – ask for toppings)
KIDS GRILLED CHEESE • $7
sharp cheddar • fresh sourdough • frites
Late Night Menu
Served daily 9:30pm – 11pm
HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli
DAILY DESSERTS •8
CLEAN FUSION • Vv • GF • $15
sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru
CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli
MILLENNIAL CAESAR • V • GF • $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons
GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs
add applewood bacon • 3
WHYNGS • $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2
V • Vegetarian – Vv • Vegan – GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local micro-green farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.
SHOUT OUT TO OUR CULINARY TEAM: Coach (John), Eli, Sonya, and Adyn!