Spring Cocktail Menu:

Desperado $14: Casamigo’s Reposado – Laird’s Applejack – Pineapple – Pear Simple – Prosecco 

Everlong $12: Rye – Yellow Chartreuse – Pear Nectar – Lime – Simple – Soda – Sage

Gimme S’More $14: Marshmallow infused Casamigo’s Blanco – Godiva Chocolate Liqueur – Montelobos – Oat Milk – Toasted Marshmallow – Chocolate – Graham cracker crumble

Good Vibrations $11: Coconut infused rum – Pineapple infused Dolin Dry – Lime – Simple – Mint

Night Moves $12: Espresso infused Tito’s – Jackson Morgan Salted Caramel Cream – Coffee Simple – Espresso

Strawberry Fields for Never $13: Strawberry infused Barr Hill – Bully Boy Amaro – Lemon – Simple – Egg White

Uptown Funk $13: Raspberry Mint infused Bully Boy Rum – St. Germain – Lime – Simple

Watermelon Shuga $12: Watermelon & hibiscus infused Blanco Tequila – Domaine de Canton – Lime – Agave – Soda

Ask about our:
Draft Cocktails
Sangria of the Day

Whym Classics

Adult Caramel Apple $10
Apple chai infused Vodka – Amaro Averna – Grenadine – Orange Twist – Cherry


Second Hand Smoke $13
Montelobos Mezcal – Cointreau – Lime – Lemon – Simple

Ask about our:
– DRAFT COCKTAIL SPECIALS

Pink Robots $13
Bombay – Aperol – Lemon – Prosecco – Soda

Classic Cocktails

Aviation (Starting at $14)
Gin – Lemon – Luxardo Maraschino Liqueur – Crème de Violette – Cherry

Bee’s Knees (Starting at $10)
Gin – Lemon – Honey Simple

Blood and Sand (Starting at $13)
European/Asian Whisky – Carpano Antica Sweet Vermouth – Luxardo Maraschino Liqueur – Freshly squeezed orange juice

Cosmopolitan (Starting at $11)
Vodka – Cointreau – Cranberry – Lime

Daiquiri (Starting at $10)
Rum – Lime – Simple

Gimlet (Starting at $10)
Gin or Vodka – Lime – Simple

Gold Rush (Starting at $10)
American Whiskey – Honey – Lemon

La Paloma $10
Tequila – Grapefruit – Lime – Agave – Soda

Last Word (Starting at $13)
Gin – Luxardo Maraschino Liqueur – Yellow Chartreuse – Lime

Manhattan (Starting at $11)
American Whiskey – Carpano Antica Sweet Vermouth – Angostura Bitters

Margarita (Starting at $10.50)
Tequila – Cointreau – Lime – Lemon – Simple

Martini (Starting at $11)
Vodka or Gin – Dry Vermouth let us know if you want it dry, dirty, etc.

Mimosa $10
Prosecco – Freshly squeezed orange juice

Mojito (Starting at $10)
Rum – Mint – Lime – Simple – Soda

Old Fashioned (Starting at $11)
Buffalo Trace – Demerara simple – Angostura, orange, and cherry bitters – orange twist – cherry

Screwdriver (Starting at $9)
Vodka – Freshly squeezed orange juice

Sidecar (Starting at $12)
Cognac – Cointreau – Lemon

Vieux Carre $14
Eagle Rare Bourbon – Carpano Antica Sweet Vermouth – Courvoisier – Peychaud’s & Angostura Bitters – Benedictine


OKTOBERFEST SPECIALS

KIELBASA CORN DOG • $12
hormone free kielbasa • whole grain mustard • chipotle aioli

THE WÜRST SUB • $17
you choose the wurst • knackwurst • bockwurst • or bauernwurst • cooked in beer • seared pepper and onion • sauerkraut • whole grain hopped mustard • served with frites

DAILY BAKERY
TODAY’S OFFERINGS $8

•Apple Crumble

•Carrot Cake

•Peaches & Cream Bar


BRUNCH SPECIALS
SUNDAY ONLY

SEOUL HOT CHICKEN
$15
buttermilk fried chicken breast Seoul duck fat hot sauce scallion pancake Spicy Shark hot honey grilled bok choy Spiceology Korean BBQ

CHEF’S SAMIE
$14
toasted sourdough applewood bacon dill fried duck egg Jasper Hill brie garlic aioli Spicy Shark Hot Sauce – nurse shark
add hash $4

K.I.S.S. Breakfast
$11
2 eggs Sourdough heirloom fingerling hash cantaloupe whipped butter

BOURBON STREET BENNIE
$15
scratch scallion biscuit hatch chili cheddar grits gouda queso con carne poached egg • Spicy Shark Original fingerling hash

YOGI FUEL
$15
quarter cantaloupe organic greek yogurt with Tahitian vanilla Spicy Shark hot honey nut-nola fresh berries Spiceology honey granules fried mint


Starters

CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli


BRISKET GRAVY POUTINE $15
thick brisket gravy • pineland farms cheddar curds • house frites • pickled red onion •  scallions


BUFFALO FRIED GNOCCHI BITES • V •  $12
gnocchi • coconut lime buffalo sauce • garlic aioli 

THE CAULIFRITTER • V • $13
curried cauliflower cake • sweet corn relish • curry aioli • Little Leaf Farm greens • pickled red onion • poppy vinaigrette • Spiceology jalapeno salt

CHEF’S FRITES • V • $10
house infused umami oil • parmesan • chef select herbs


HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli

GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce


BUFFALO FRITTER • $13
pulled chicken braised in buffalo • lightly fried • over house cream sauce & carrot nest  

WHYNGS $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2

DOPE FRITES  • V • $10
sour cream and onion dust • poppy seeds


BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli


BANGKOK SHRIMP •  $13
buttermilk fried baby shrimp • thai chili


FARM ROOTS • V • GF • $12
whipped goat cheese dip • house idaho chips • Spicy Shark hot honey • Spiceology honey granules • smoked paprika • chef’s herbs


Soups & Salads

TIGER STYLE SALAD • V • $16
mixed greens • mandarin orange • chow mein • toasted pepitas • goat cheese • red onion • gochugaru • raspberry poppy vinaigrette

MILLENNIAL CAESAR • V • GF •  $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons

TOMATO BASIL SOUP  • V • $9
house made • basil • garlic oil • chef’s herbs

ALL SALADS
• add anchovies • 2
• add fried egg • 3
• add applewood bacon • 3
• add grilled chicken • 6
• add fried chicken • 8
• add fried baby shrimp • 5

New American & Fusion Handhelds

THE O.G.$18
as classic as it gets • house blend half pound beef patty* • cheddar • greens • tomato • American sauces • brioche bun • frites


SHAVED SMOKED BRISKET STEAK ‘n CHEESE $19
seared peppers and onions • vermont cheddar • applewood smoked bacon • garlic aioli • piantedosi sub roll • frites

THE SLAYER’S CLUB $17
*seasoned chicken breast • garlic aioli • applewood bacon • greens • tomato • sharp cheddar • sour dough • frites


THE HIPSTER COWGIRL$19
house blend half pound beef patty* • chipotle aioli • pickled red onions • parsley • vt creamery goat cheese • brioche bun • frites

THE BONUS$17
*beerbq pulled pork • cajun slaw • chipotle aioli • pickled red onions • brioche bun • frites



CARIBBEAN HOT CHICKEN SANDWICH $17.5
*buttermilk fried, antibiotic & nitrate free, free range chicken breast • spicy shark’s reef shark house buffalo sauce • applewood bacon • grilled onions • sour dough • frites

THE SACRED COW$20
Spiceology steak seasoned burger* • heavenly melted brie • bacon • frizzled onion • garlic aioli • brioche bun • frites



POLISH BANH MI$15
kielbasa, spiceology beetroot ah-so sauce • house thai chili oil • sauteed carrot, onion, pickled red onion • garlic aioli • piantedosi sub roll • frites

GRILLED CHEESE & TOMATO SOUP • $15
tomato basil soup • cheddar & brie • sourdough bread

World Fusion Entrees

GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs              
add applewood bacon • 3 


BBQ PULLED PORK MAC • $19
gouda • stout • cavatappi • slow cooked pork butt • house bbq sauce • red onions • pickled red onions • spiceology sasquatch bbq dirt • toasted cornbread crumbs

BUFFALO CHICKEN MAC • $19
gouda • stout • spiceology mother plucker roasted antibiotic-free chicken breast • coconut buffalo sauce • scallions • gochugaru • garlic aioli drizzle • toasted brown butter breadcrumbs

BLACK CHERRY STEAK $29
*8oz grass fed New Zealand black angus strip • spiceology cherry chipotle ale rub • dirty sauce • sweet potato mash • Little Leaf Farms demi salad  • raspberry poppy seed vinaigrette

FISH & CHIPS • $22
*Allagash White beer battered • Atlantic line caught haddock • pickled ginger tartar • lemon • bok choy slaw • frites


THE MAX GRAIN • V • $16
house ancient grain patty seared • on a bed of Little Leaf Farms greens • corn relish • seared tomato • jalapeños • with an avocado coulis


CHIMIFRITO MUSSELS • $18
mussels • adobo • peppercorn • cilantro • parsley • garlic • gochu • red onion • jalapeno • Jack’s Abby post shift pils • fresh squeezed orange and lime

PULLED CHICKEN CHIMICHANGA $13
fried tortilla stuffed with pulled chicken • poblano pepper • onion • cotija  • scallions • gouda cheese • chipotle aioli • Spicy Shark original • Nurse Shark

CLEAN FUSION • Vv • GF • $15
sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru
• add grilled chicken • 6
• add sauteed shrimp • 5.50


SHRIMP LO MEIN • $18
sauteed shrimp • lo mein noodles • seasonal veggies • house fauxgi kogi secret weapon sauce • sesame seeds
• sub chicken

Kids Meals

KIDS CHICKEN FINGERS $8
three house breaded, fried chicken fingers • frites 

KIDS PASTA $5
cavatappi • butter • parmesan on the side

KIDS MAC N CHEESE • V $7
gouda cheese sauce • cavatappi


KIDS POPCORN SHRIMP •  $9
fried baby shrimp • house frites

KIDS CHEESEBURGER •  $11
beef patty • cheddar • bun • frites (PLAIN – ask for toppings) 

KIDS GRILLED CHEESE •  $7
sharp cheddar • fresh sourdough • frites

Desserts

Also check for our daily bakery options under specials!!

CHURRO DE LECHE FRIED DOUGH•$8 dolche de leche • cinnamon • sugar • fried pretzel dough

Late Night Menu 9:30pm-11pm

HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli

BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli

CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli

BUFFALO FRIED GNOCCHI BITES • V •  $12
gnocchi • coconut lime buffalo sauce • garlic aioli

GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce

WHYNGS $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2

MILLENNIAL CAESAR • V • GF •  $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons

GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs              
add applewood bacon • 3 

KIELBASA CORN DOG • $12
hormone free kielbasa • whole grain mustard • chipotle aioli 


V • Vegetarian   –  Vv • Vegan  –  GF • Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 
All of our sauces are homemade with no preservatives, MSG, or added sweeteners.
Our foods are sourced through community-supported agriculture, local microgreen farms, and green and/or organic companies such as Spicy Shark (out of Portsmouth, NH) and Spiceology.

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