Adult Caramel Apple $10
Apple chai infused Vodka – Amaro Averna – Grenadine – Orange Twist – Cherry

Second Hand Smoke $13
Montelobos Mezcal – Cointreau – Lime – Lemon – Simple

Ask about our:
– DRAFT COCKTAIL SPECIALS

Pink Robots $13
Bombay – Aperol – Lemon – Prosecco – Soda

Aviation (Starting at $14)
Gin – Lemon – Luxardo Maraschino Liqueur – Crème de Violette – Cherry

Bee’s Knees (Starting at $10)
Gin – Lemon – Honey Simple

Blood and Sand (Starting at $13)
European/Asian Whisky – Carpano Antica Sweet Vermouth – Luxardo Maraschino Liqueur – Freshly squeezed orange juice

Cosmopolitan (Starting at $11)
Vodka – Cointreau – Cranberry – Lime

Daiquiri (Starting at $10)
Rum – Lime – Simple

Gimlet (Starting at $10)
Gin or Vodka – Lime – Simple

Gold Rush (Starting at $10)
American Whiskey – Honey – Lemon

La Paloma $10
Tequila – Grapefruit – Lime – Agave – Soda

Last Word (Starting at $13)
Gin – Luxardo Maraschino Liqueur – Yellow Chartreuse – Lime

Manhattan (Starting at $11)
American Whiskey – Carpano Antica Sweet Vermouth – Angostura Bitters

Margarita (Starting at $10.50)
Tequila – Cointreau – Lime – Lemon – Simple

Martini (Starting at $11)
Vodka or Gin – Dry Vermouth let us know if you want it dry, dirty, etc.

Mimosa $10
Prosecco – Freshly squeezed orange juice

Mojito (Starting at $10)
Rum – Mint – Lime – Simple – Soda

Old Fashioned (Starting at $11)
Buffalo Trace – Demerara simple – Angostura, orange, and cherry bitters – orange twist – cherry

Screwdriver (Starting at $9)
Vodka – Freshly squeezed orange juice

Sidecar (Starting at $12)
Cognac – Cointreau – Lemon

Vieux Carre $14
Eagle Rare Bourbon – Carpano Antica Sweet Vermouth – Courvoisier – Peychaud’s & Angostura Bitters – Benedictine

KIELBASA CORN DOG • $12
hormone free kielbasa • whole grain mustard • chipotle aioli

THE WÜRST SUB • $17
you choose the wurst • knackwurst • bockwurst • or bauernwurst • cooked in beer • seared pepper and onion • sauerkraut • whole grain hopped mustard • served with frites

DAILY BAKERY
TODAY’S OFFERINGS $8

•Apple Crumble

•Carrot Cake

•Peaches & Cream Bar

SEOUL HOT CHICKEN
• $15
buttermilk fried chicken breast • Seoul duck fat hot sauce• scallion pancake • Spicy Shark hot honey • grilled bok choy • Spiceology Korean BBQ

CHEF’S SAMIE
• $14
toasted sourdough • applewood bacon • dill fried duck egg • Jasper Hill brie • garlic aioli • Spicy Shark Hot Sauce – nurse shark
• add hash $4

K.I.S.S. Breakfast
• $11
2 eggs • Sourdough • heirloom fingerling hash • cantaloupe • whipped butter

BOURBON STREET BENNIE
• $15
scratch scallion biscuit • hatch chili cheddar grits • gouda queso con carne • poached egg • Spicy Shark Original • fingerling hash

YOGI FUEL
• $15
quarter cantaloupe • organic greek yogurt with Tahitian vanilla • Spicy Shark hot honey • nut-nola • fresh berries • Spiceology honey granules • fried mint

CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli

BRISKET GRAVY POUTINE • $15
thick brisket gravy • pineland farms cheddar curds • house frites • pickled red onion •  scallions

BUFFALO FRIED GNOCCHI BITES • V •  $12
gnocchi • coconut lime buffalo sauce • garlic aioli 

THE CAULIFRITTER • V • $13
curried cauliflower cake • sweet corn relish • curry aioli • Little Leaf Farm greens • pickled red onion • poppy vinaigrette • Spiceology jalapeno salt

CHEF’S FRITES • V • $10
house infused umami oil • parmesan • chef select herbs

HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli

GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce


BUFFALO FRITTER • $13
pulled chicken braised in buffalo • lightly fried • over house cream sauce & carrot nest  

WHYNGS • $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2

DOPE FRITES  • V • $10
sour cream and onion dust • poppy seeds

BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli


BANGKOK SHRIMP •  $13
buttermilk fried baby shrimp • thai chili

FARM ROOTS • V • GF • $12
whipped goat cheese dip • house idaho chips • Spicy Shark hot honey • Spiceology honey granules • smoked paprika • chef’s herbs

TIGER STYLE SALAD • V • $16
mixed greens • mandarin orange • chow mein • toasted pepitas • goat cheese • red onion • gochugaru • raspberry poppy vinaigrette

MILLENNIAL CAESAR • V • GF •  $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons

TOMATO BASIL SOUP  • V • $9
house made • basil • garlic oil • chef’s herbs

ALL SALADS
• add anchovies • 2
• add fried egg • 3
• add applewood bacon • 3
• add grilled chicken • 6
• add fried chicken • 8
• add fried baby shrimp • 5

GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs              
add applewood bacon • 3 

BBQ PULLED PORK MAC • $19
gouda • stout • cavatappi • slow cooked pork butt • house bbq sauce • red onions • pickled red onions • spiceology sasquatch bbq dirt • toasted cornbread crumbs

BUFFALO CHICKEN MAC • $19
gouda • stout • spiceology mother plucker roasted antibiotic-free chicken breast • coconut buffalo sauce • scallions • gochugaru • garlic aioli drizzle • toasted brown butter breadcrumbs

BLACK CHERRY STEAK • $29
*8oz grass fed New Zealand black angus strip • spiceology cherry chipotle ale rub • dirty sauce • sweet potato mash • Little Leaf Farms demi salad  • raspberry poppy seed vinaigrette

FISH & CHIPS • $22
*Allagash White beer battered • Atlantic line caught haddock • pickled ginger tartar • lemon • bok choy slaw • frites

THE MAX GRAIN • V • $16
house ancient grain patty seared • on a bed of Little Leaf Farms greens • corn relish • seared tomato • jalapeños • with an avocado coulis

CHIMIFRITO MUSSELS • $18
mussels • adobo • peppercorn • cilantro • parsley • garlic • gochu • red onion • jalapeno • Jack’s Abby post shift pils • fresh squeezed orange and lime

PULLED CHICKEN CHIMICHANGA • $13
fried tortilla stuffed with pulled chicken • poblano pepper • onion • cotija  • scallions • gouda cheese • chipotle aioli • Spicy Shark original • Nurse Shark

CLEAN FUSION • Vv • GF • $15
sautéed rice noodle bowl • fresh vegetables • maple soy fusion sauce • gochugaru
• add grilled chicken • 6
• add sauteed shrimp • 5.50

SHRIMP LO MEIN • $18
sauteed shrimp • lo mein noodles • seasonal veggies • house fauxgi kogi secret weapon sauce • sesame seeds
• sub chicken

HOUSE MADE PRETZELS • V • $9
from scratch daily • oven baked • beer inspired sauces • gouda stout cheese • hopped honey whole grain • sriracha aioli

BEER FRIZZLED PICKLES • V • $9
thinly sliced pickles • not—so-classic dipping sauces • hopped honey whole grain • sriracha aioli

CLASSIC BELGIAN FRITES • V • $8
not-so-classic dipping sauces • chipotle aioli • garlic aioli

BUFFALO FRIED GNOCCHI BITES • V •  $12
gnocchi • coconut lime buffalo sauce • garlic aioli

GARLIC & HERB EDAMAME • Vv • GF • $8
garlic • chef’s herbs • fusion sauce

WHYNGS • $17
hand cut and fried• bbq brine • jerk rub • mango beerbq • crushed almond • garlic aioli
• substitute coconut buffalo $2

MILLENNIAL CAESAR • V • GF •  $15
baby hipster greens • Whym-made Caesar dressing (anchovy free) • shaved parmesan • croutons

GOUDA STOUT MAC N CHEESE • V • $16
gouda • stout • cavatappi • toasted brown butter breadcrumbs              
add applewood bacon • 3 

KIELBASA CORN DOG • $12
hormone free kielbasa • whole grain mustard • chipotle aioli