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Weekend Specials: SOUP OF THE DAY corn chowder MUSSELS MARINARA white wine steamed mussels • stewed tomato • herbed toast PARMA & PROVOLONE SUB tender breaded parma chicken breast cutlet • house marainara • melted provolone on a paintedosi sub roll served with fries MOJO PORK LOIN cuban style mojo roast pork • black beans and rice • bitter orange glaze LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites #whymmenu #specials #seacoasteats

Weekend Specials: SOUP OF THE DAY corn chowder MUSSELS MARINARA white wine steamed mussels • stewed tomato • herbed toast PARMA & PROVOLONE SUB tender breaded parma chicken breast cutlet • house marainara • melted provolone on a paintedosi sub roll served with fries MOJO PORK LOIN cuban style mojo roast pork • black beans and rice • bitter orange glaze LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites #whymmenu #specials #seacoasteats

Jan 26, 2024

Weekend Specials:

SOUP OF THE DAY
corn chowder

MUSSELS MARINARA
white wine steamed mussels • stewed tomato • herbed toast

PARMA & PROVOLONE SUB
tender breaded parma chicken breast cutlet • house marainara • melted provolone on a paintedosi sub roll served with fries

MOJO PORK LOIN
cuban style mojo roast pork • black beans and rice • bitter orange glaze

LOBSTER ROLL
Hampton NH caught lobster • Brioche bun • greens • side house cut frites

#whymmenu #specials #seacoasteats

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Weekly Cask Release: Mai Tai-Infused ‘Schnapsidee’ Get ready for an exotic twist on our beloved ‘Schnapsidee’. This week’s cask release presents a unique fusion of flavors with this Mai Tai-inspired cask. Imagine the rich, deep notes of dunkelweiss artfully blended with the tropical zest of a classic Mai Tai. We’ve added pineapple slices, cherries, orgeat, lime, and a hint of colorful umbrella magic to our cask, creating a beer that’s a mini-vacation in every sip. Soak in the tropical vibes and enjoy the unique blend of flavors that only this special cask can offer. Join us tomorrow for the tapping of this limited-edition brew. It’s a taste of paradise you won’t want to miss! #CaskAle #CraftBeer #Nerax #MaiTaiInfusion #TropicalBrew @nhbeertrail #nerax

Weekly Cask Release: Mai Tai-Infused ‘Schnapsidee’ Get ready for an exotic twist on our beloved ‘Schnapsidee’. This week’s cask release presents a unique fusion of flavors with this Mai Tai-inspired cask. Imagine the rich, deep notes of dunkelweiss artfully blended with the tropical zest of a classic Mai Tai. We’ve added pineapple slices, cherries, orgeat, lime, and a hint of colorful umbrella magic to our cask, creating a beer that’s a mini-vacation in every sip. Soak in the tropical vibes and enjoy the unique blend of flavors that only this special cask can offer. Join us tomorrow for the tapping of this limited-edition brew. It’s a taste of paradise you won’t want to miss! #CaskAle #CraftBeer #Nerax #MaiTaiInfusion #TropicalBrew @nhbeertrail #nerax

Jan 24, 2024

Weekly Cask Release: Mai Tai-Infused ‘Schnapsidee’

Get ready for an exotic twist on our beloved ‘Schnapsidee’. This week’s cask release presents a unique fusion of flavors with this Mai Tai-inspired cask. Imagine the rich, deep notes of dunkelweiss artfully blended with the tropical zest of a classic Mai Tai.
We’ve added pineapple slices, cherries, orgeat, lime, and a hint of colorful umbrella magic to our cask, creating a beer that’s a mini-vacation in every sip. Soak in the tropical vibes and enjoy the unique blend of flavors that only this special cask can offer.

Join us tomorrow for the tapping of this limited-edition brew. It’s a taste of paradise you won’t want to miss!

#CaskAle #CraftBeer
#Nerax #MaiTaiInfusion #TropicalBrew @nhbeertrail #nerax

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Specials! FRIED CHEDDAR CURDS and MARINARA all natural wisconsin cheddar curds deep fried with house marinara PARMA & PROVOLONE SUB tender breaded parma chicken breast cutlet • house marainara • melted provolone on a paintedosi sub roll served with fries CHICKEN PARMESAN LINGUINE Tender parma chicken breast • fresh mozzarella and Parmesan • fresh linguini • red sauce • garlic bread CREOLE BUTTER ROASTED SALMON cajun roasted salmon • creole butter • rice pilaf • green beans LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites

Specials! FRIED CHEDDAR CURDS and MARINARA all natural wisconsin cheddar curds deep fried with house marinara PARMA & PROVOLONE SUB tender breaded parma chicken breast cutlet • house marainara • melted provolone on a paintedosi sub roll served with fries CHICKEN PARMESAN LINGUINE Tender parma chicken breast • fresh mozzarella and Parmesan • fresh linguini • red sauce • garlic bread CREOLE BUTTER ROASTED SALMON cajun roasted salmon • creole butter • rice pilaf • green beans LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites

Jan 20, 2024

Specials!

FRIED CHEDDAR CURDS and MARINARA
all natural wisconsin cheddar curds deep fried with house marinara

PARMA & PROVOLONE SUB
tender breaded parma chicken breast cutlet • house marainara • melted provolone on a paintedosi sub roll served with fries

CHICKEN PARMESAN LINGUINE
Tender parma chicken breast • fresh mozzarella and Parmesan • fresh linguini • red sauce • garlic bread

CREOLE BUTTER ROASTED SALMON
cajun roasted salmon • creole butter • rice pilaf • green beans

LOBSTER ROLL
Hampton NH caught lobster • Brioche bun • greens • side house cut frites

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Our last featured classic this month traces its origins back to American Prohibition. The Last Word is a truly magnificent cocktail featuring equal parts Gin, Luxardo Maraschino Liqueur, Green Chartreuse and lime juice. The balance that these four ingredients strike when blended together is nothing short of divine. Four our featured Last Word, were using Gledalough Wild Irish Gin. The heavy dose of herbal botanicals in this gin fit in with both the aggressively herbaceous Chartreuse and the bittersweet tones of the Luxardo, with the lime bringing in just the right amount of acidity to brighten the drink up. Come in and try one today, or if you’re feeling adventurous, ask about the equally delicious descendents of The Last Word: Paper Plane and Naked and Famous. #GINuary #whymcocktails

Our last featured classic this month traces its origins back to American Prohibition. The Last Word is a truly magnificent cocktail featuring equal parts Gin, Luxardo Maraschino Liqueur, Green Chartreuse and lime juice. The balance that these four ingredients strike when blended together is nothing short of divine. Four our featured Last Word, were using Gledalough Wild Irish Gin. The heavy dose of herbal botanicals in this gin fit in with both the aggressively herbaceous Chartreuse and the bittersweet tones of the Luxardo, with the lime bringing in just the right amount of acidity to brighten the drink up. Come in and try one today, or if you’re feeling adventurous, ask about the equally delicious descendents of The Last Word: Paper Plane and Naked and Famous. #GINuary #whymcocktails

Jan 13, 2024

Our last featured classic this month traces its origins back to American Prohibition.

The Last Word is a truly magnificent cocktail featuring equal parts Gin, Luxardo Maraschino Liqueur, Green Chartreuse and lime juice. The balance that these four ingredients strike when blended together is nothing short of divine. Four our featured Last Word, were using Gledalough Wild Irish Gin. The heavy dose of herbal botanicals in this gin fit in with both the aggressively herbaceous Chartreuse and the bittersweet tones of the Luxardo, with the lime bringing in just the right amount of acidity to brighten the drink up.

Come in and try one today, or if you’re feeling adventurous, ask about the equally delicious descendents of The Last Word: Paper Plane and Naked and Famous.

#GINuary #whymcocktails

read more