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After Thanksgiving dinner, after desserts, after the late night leftovers sandwich, we all know what happens next. The shopping. After facing the masses to get the best Black Friday deals possible, you deserve to treat yourself to a delicious beverage. We’ve got you covered on that end here at WHYM. To celebrate the official start of the holiday season, we’re making Black Friday the official release day of the newest batch of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails. If you’re looking for something a bit stronger, we’ll also be running our go-to Black Friday cocktail, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters. Last but certainly not least, we’ll be rolling out a new cocktail to round out the winter menu. Meet Berries & Creme. A spin on our summer hit “Mixed Signals,” this one uses strawberry infused Gran Centenario Añejo Tequila, Licor 43, lemon juice and agave. All that is served over a large cube of frozen raspberry juice. With so many great beverages to choose from, we hope you’ll make Black Fridays at WHYM your newest yearly tradition! #WHYM #blackfriday #craftbeer #blackipa #caskale #drinklocal #craftcocktails

After Thanksgiving dinner, after desserts, after the late night leftovers sandwich, we all know what happens next. The shopping. After facing the masses to get the best Black Friday deals possible, you deserve to treat yourself to a delicious beverage. We’ve got you covered on that end here at WHYM. To celebrate the official start of the holiday season, we’re making Black Friday the official release day of the newest batch of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails. If you’re looking for something a bit stronger, we’ll also be running our go-to Black Friday cocktail, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters. Last but certainly not least, we’ll be rolling out a new cocktail to round out the winter menu. Meet Berries & Creme. A spin on our summer hit “Mixed Signals,” this one uses strawberry infused Gran Centenario Añejo Tequila, Licor 43, lemon juice and agave. All that is served over a large cube of frozen raspberry juice. With so many great beverages to choose from, we hope you’ll make Black Fridays at WHYM your newest yearly tradition! #WHYM #blackfriday #craftbeer #blackipa #caskale #drinklocal #craftcocktails

Nov 20, 2023

After Thanksgiving dinner, after desserts, after the late night leftovers sandwich, we all know what happens next.

The shopping.

After facing the masses to get the best Black Friday deals possible, you deserve to treat yourself to a delicious beverage. We’ve got you covered on that end here at WHYM.

To celebrate the official start of the holiday season, we’re making Black Friday the official release day of the newest batch of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails.

If you’re looking for something a bit stronger, we’ll also be running our go-to Black Friday cocktail, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters.

Last but certainly not least, we’ll be rolling out a new cocktail to round out the winter menu. Meet Berries & Creme. A spin on our summer hit “Mixed Signals,” this one uses strawberry infused Gran Centenario Añejo Tequila, Licor 43, lemon juice and agave. All that is served over a large cube of frozen raspberry juice.

With so many great beverages to choose from, we hope you’ll make Black Fridays at WHYM your newest yearly tradition!

#WHYM #blackfriday #craftbeer #blackipa #caskale #drinklocal #craftcocktails

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Weekend Specials: SOUP OF THE DAY Cheddar Broccoli Mushroom KOREAN STICKY WINGS nitrate free, free range chicken • house korean bbq • seasame seeds • scallion STEAK FRITES 6oz sirloin • peppercorn mushroom sauce • wedge steak fries • hercot vert LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites STEAK N CHEESE SUB Shaved steak • peppers • mushroom • onion • cheddar • garlic aioli • wedge steak fries #seacoasteats #whymbrewery #hamptoneats

Weekend Specials: SOUP OF THE DAY Cheddar Broccoli Mushroom KOREAN STICKY WINGS nitrate free, free range chicken • house korean bbq • seasame seeds • scallion STEAK FRITES 6oz sirloin • peppercorn mushroom sauce • wedge steak fries • hercot vert LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites STEAK N CHEESE SUB Shaved steak • peppers • mushroom • onion • cheddar • garlic aioli • wedge steak fries #seacoasteats #whymbrewery #hamptoneats

Nov 17, 2023

Weekend Specials:

SOUP OF THE DAY
Cheddar Broccoli Mushroom

KOREAN STICKY WINGS
nitrate free, free range chicken • house korean bbq • seasame seeds • scallion

STEAK FRITES
6oz sirloin • peppercorn mushroom sauce • wedge steak fries • hercot vert

LOBSTER ROLL
Hampton NH caught lobster • Brioche bun • greens • side house cut frites

STEAK N CHEESE SUB
Shaved steak • peppers • mushroom • onion • cheddar • garlic aioli • wedge steak fries

#seacoasteats #whymbrewery #hamptoneats

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On draft now are fresh batches of Major Juicy and Not Dead Yet, and they’re tasting great! At WHYM, we’re all about continuous improvement, a philosophy known as ‘Kaizen’ in the Japanese culture. This approach, centered on making small, incremental changes, is at the core of our brewing process. These two beers are perfect embodiments of this philosophy. Through multiple brews, we’ve gradually improved these beers to achieve new heights of flavor and complexity. We believe these are some of our finest batches to date. Come in today and experience the difference for yourself! #WHYM #CraftBeer #MajorJuicy #NotDeadYet @nhbeertrail B

On draft now are fresh batches of Major Juicy and Not Dead Yet, and they’re tasting great! At WHYM, we’re all about continuous improvement, a philosophy known as ‘Kaizen’ in the Japanese culture. This approach, centered on making small, incremental changes, is at the core of our brewing process. These two beers are perfect embodiments of this philosophy. Through multiple brews, we’ve gradually improved these beers to achieve new heights of flavor and complexity. We believe these are some of our finest batches to date. Come in today and experience the difference for yourself! #WHYM #CraftBeer #MajorJuicy #NotDeadYet @nhbeertrail B

Nov 15, 2023

On draft now are fresh batches of Major Juicy and Not Dead Yet, and they’re tasting great!

At WHYM, we’re all about continuous improvement, a philosophy known as ‘Kaizen’ in the Japanese culture. This approach, centered on making small, incremental changes, is at the core of our brewing process.

These two beers are perfect embodiments of this philosophy. Through multiple brews, we’ve gradually improved these beers to achieve new heights of flavor and complexity. We believe these are some of our finest batches to date.
Come in today and experience the difference for yourself!

#WHYM #CraftBeer #MajorJuicy #NotDeadYet @nhbeertrail B

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Vote for us for the @exeter_area_chamber Great Cocktail Challenge! https://play.digitaljoy.media/a5c1ae22-5884-474d-a9ec-9f89336444c9 As the leaves change, so do our cocktails! For the Great Cocktail Challenge we’re introducing our tiki drink for the cooler months: The Nor’Easter. This drink is made with spiced rum from our neighbors at @flag_hill as well as amaro from our friends at @bullyboybooze Mixed in with those two spirits are fresh local apple cider, freshly squeezed orange juice, lemon juice and real demerara sugar syrup. Delicious and refreshing beverage for any time of day.

Vote for us for the @exeter_area_chamber Great Cocktail Challenge! https://play.digitaljoy.media/a5c1ae22-5884-474d-a9ec-9f89336444c9 As the leaves change, so do our cocktails! For the Great Cocktail Challenge we’re introducing our tiki drink for the cooler months: The Nor’Easter. This drink is made with spiced rum from our neighbors at @flag_hill as well as amaro from our friends at @bullyboybooze Mixed in with those two spirits are fresh local apple cider, freshly squeezed orange juice, lemon juice and real demerara sugar syrup. Delicious and refreshing beverage for any time of day.

Nov 10, 2023

Vote for us for the @exeter_area_chamber Great Cocktail Challenge!

https://play.digitaljoy.media/a5c1ae22-5884-474d-a9ec-9f89336444c9

As the leaves change, so do our cocktails! For the Great Cocktail Challenge we’re introducing our tiki drink for the cooler months: The Nor’Easter.

This drink is made with spiced rum from our neighbors at @flag_hill as well as amaro from our friends at @bullyboybooze
Mixed in with those two spirits are fresh local apple cider, freshly squeezed orange juice, lemon juice and real demerara sugar syrup. Delicious and refreshing beverage for any time of day.

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To our Whym family…we could use your help! Business is growing, which means we are hiring! We take pride in our hard work and excellence in the hospitality industry and are looking for only the best candidates to join our team. If you think you know someone who fits the bill, send them our way! Share this post on Instagram or Facebook (or send applicants our way – be sure they drop your name) for a chance to win a $100 Whym Gift Card. We’ll be drawing a winner on December 1st! Cheers and thanks for sharing! 🩵🧡

To our Whym family…we could use your help! Business is growing, which means we are hiring! We take pride in our hard work and excellence in the hospitality industry and are looking for only the best candidates to join our team. If you think you know someone who fits the bill, send them our way! Share this post on Instagram or Facebook (or send applicants our way – be sure they drop your name) for a chance to win a $100 Whym Gift Card. We’ll be drawing a winner on December 1st! Cheers and thanks for sharing! 🩵🧡

Nov 9, 2023

To our Whym family…we could use your help!

Business is growing, which means we are hiring! We take pride in our hard work and excellence in the hospitality industry and are looking for only the best candidates to join our team. If you think you know someone who fits the bill, send them our way!
Share this post on Instagram or Facebook (or send applicants our way – be sure they drop your name) for a chance to win a $100 Whym Gift Card. We’ll be drawing a winner on December 1st!

Cheers and thanks for sharing! 🩵🧡

read more