Instagram posts from WHYM.
We’re OPEN tonight at Whym, and the roads are looking good!
It’s a big night because we’re giving away our FRONT ROW CELTICS TICKETS during Music Bingo, starting at 6:30 PM!
Reminder: If you’ve qualified to win the tickets, you MUST be present tonight to claim them off your name is chosen!
Drive safe, grab your crew, and come enjoy great food, cold drinks, and a shot at sitting courtside.
#MusicBingo #CelticsTickets #WhymCraftPub
We love giving Celtics tickets away…so we’re keeping a close eye on tomorrow’s weather! Keep an eye on our socials and we’ll let you know by 4pm tomorrow.
It’s Erika’s Birthday…and she’s celebrating at Whym!
Stop by for dinner and a drink and wish her a happy birthday! ️
Whether you made it one day or 31, Dry January has reached its inevitable conclusion.
To celebrate, we’re pulling a special bottle out of the cellar for this week’s Bourbon and Beats. In addition to the ever delicious @wellerbourbon Single Barrel and @bombergersstore Declaration Bourbon, we’re offering up the legendary Van Winkle Special Reserve 12 Year, also known as “Lot B.”
Come get it before it’s gone!
🥯 Sundays at Whym: Fresh Bagels & Tunes! 🥯
Steve the Bagel Wizard has been busy hand-rolling, boiling, and baking the best scratch-made bagels on the Seacoast. Then at 1 PM, he swaps his apron for a guitar, bringing live music to your Sunday Funday!
Tag your brunch crew and head to Whym! #BrunchLikeAChampion #Bagel #WhymNot
WEEKLY SPECIALS
SOUP OF THE DAY
chicken gumbo soup
FRIED CHEDDAR CURDS
All natural wisconsin cheddar curds deep fried with house marinara
IPSWITCH STEVE’S CLAM SHACK SPECIAL
Fried seafood plate piled high with fresh whole belly clams, haddock, shrimp and frites. Served with a side of coleslaw and tartar
CREOLE CHICKEN & SHRIMP
Blackened shrimp and chicken smothered in a rich dark roux served over dirty rice
ROAST TURKEY RACHEL SANDO
turkey ruben on marble rye with homemade thousand island, slaw, and swiss. Served with house cut green thumb farms potato chips
BURGER CHALLENGE – SATRIALE’S DELI BURGER
Worthy of a vote from Tony Soprano himself. The Satriale’s Deli Burger is a hand formed 1/2lb locally sourced and freshly ground beef patty cooked to your liking and topped deli style with melted provolone, salami, mortadella, sandwich hots and mayo.
It’s that time of the year…. @exeter_area_chamber Burger Bowl!
Stop by and try SATRIALE’S DELI BURGER! After…head to Exeter area.org and vote for Whym!
Voting ends February 2nd.
#eatlocalburgerbowl #burgerbowl #burgersareourlovelanguage
Happy Saturday!
Pints, cocktails, and a ton of stellar specials…It’s a great day to Whym.
W E E K E N D S P E C I A L S
SOUP OF THE DAY
loaded potato soup
STEAK N CHEESE NACHOS
House cut tortilla chips dusted in cajun seasoning topped with shredded steak, sautéed peppers & onions, jalapeños and melted cheese. Served with sour cream and house salsa
HADDOCK RUBEN SANDO
Grilled Marble Rye, David’s fish market haddock fillet fried in classic NE clam fry, house slaw, melted Swiss, homemade 1000 island and served with Old Bay dusted house cut potato chips
COACH’S FAMOUS NOLA GUMBO
traditional creole style gumbo with chicken pork and sausage served with house rice and homemade grilled corn muffin
add shrimp
BURGER CHALLENGE – SATRIALE’S DELI BURGER
Worthy of a vote from Tony Soprano himself. The Satriale’s Deli Burger is a hand formed 1/2lb locally sourced and freshly ground beef patty cooked to your liking and topped deli style with melted provolone, salami, mortadella, sandwich hots and mayo.
SCAN THE POSTER IN THE ENTRYWAY TO VOTE TODAY! GABAGOOL!
#weekendvibes #whymspecials
