Instagram posts from WHYM.
Weekend Specials
CRAB DIP (pictured)
house made crab dip served with tortilla chips
LOBSTER ROLL
Hampton NH caught lobster • Brioche bun • greens • side house cut frites
BIRRIA TACOS (pictured)
Two slow roasted chicken barria tacos served with rice, refried beans and barilla dipping sauce
ROAST TURKEY DINNER
slow roasted turkey breast served with mash potatoes, gravy, cranberry sauce, stuffing and green beans
#weekendspecialsatwhym #seacoasteats #yum #whymbeer
We’re open!
Come by for our Black IPA, Knight Rider, on draft or cask! Or try our Black Friday cocktail special, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters!
#whymblackfriday #seacoasteats #seavoastbrewery #seacoastcocktails
What does Black Friday mean for you?
At Whym, it’s the official release day of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails.
Spend your Black Friday with a draft or a cask pour of Knight Rider.
#caskbeer #seacoastbeer #seacoastbrewrry #whymbrewery @neraxcaskfestivals #blackipa
After Thanksgiving dinner, after desserts, after the late night leftovers sandwich, we all know what happens next.
The shopping.
After facing the masses to get the best Black Friday deals possible, you deserve to treat yourself to a delicious beverage. We’ve got you covered on that end here at WHYM.
To celebrate the official start of the holiday season, we’re making Black Friday the official release day of the newest batch of our killer Black IPA, Knight Rider. Not only are we throwing it on draft, but we’ll also be tapping a limited cask of the beer which has been resting on oak chips soaked in Sazerac, one of the most classic of New Orleans cocktails.
If you’re looking for something a bit stronger, we’ll also be running our go-to Black Friday cocktail, The Dark Forest, featuring Woodford Reserve Bourbon, Amaro Averna, and orange bitters.
Last but certainly not least, we’ll be rolling out a new cocktail to round out the winter menu. Meet Berries & Creme. A spin on our summer hit “Mixed Signals,” this one uses strawberry infused Gran Centenario Añejo Tequila, Licor 43, lemon juice and agave. All that is served over a large cube of frozen raspberry juice.
With so many great beverages to choose from, we hope you’ll make Black Fridays at WHYM your newest yearly tradition!
#WHYM #blackfriday #craftbeer #blackipa #caskale #drinklocal #craftcocktails
Our kitchen crew are ready for you! Pretzels and Sunday go together perfectly with beer or a cocktail!
#seacoasteats #whymbrew
We’ll be open as usual Thanksgiving week, aside from Thanksgiving Day.
Music Bingo will continue next week, but we will have live Music Friday and Saturday!
Weekend Specials:
SOUP OF THE DAY
Cheddar Broccoli Mushroom
KOREAN STICKY WINGS
nitrate free, free range chicken • house korean bbq • seasame seeds • scallion
STEAK FRITES
6oz sirloin • peppercorn mushroom sauce • wedge steak fries • hercot vert
LOBSTER ROLL
Hampton NH caught lobster • Brioche bun • greens • side house cut frites
STEAK N CHEESE SUB
Shaved steak • peppers • mushroom • onion • cheddar • garlic aioli • wedge steak fries
#seacoasteats #whymbrewery #hamptoneats
Our free to play Music Bingo game begins tonight at 6:30!
#playforcelticstickets #musicbingo #thirsdayatwhym #seacoastevents
On draft now are fresh batches of Major Juicy and Not Dead Yet, and they’re tasting great!
At WHYM, we’re all about continuous improvement, a philosophy known as ‘Kaizen’ in the Japanese culture. This approach, centered on making small, incremental changes, is at the core of our brewing process.
These two beers are perfect embodiments of this philosophy. Through multiple brews, we’ve gradually improved these beers to achieve new heights of flavor and complexity. We believe these are some of our finest batches to date.
Come in today and experience the difference for yourself!
#WHYM #CraftBeer #MajorJuicy #NotDeadYet @nhbeertrail B
