It’s Friday, which means it’s time for WEEKEND SPECIALS:
SOUP OF THE DAY
pork chili verde
PILSNER MUSSELS (pictured)
house pilsner • shallots • butter • mussels
• add an order of frites for a classic Belgian Moules Frites entree
NEW ENGLAND FRIED HADDOCK SAMI
line caught haddock filet • NE style fry • lettuce • tomato • pickled ginger tartar • paintedosi bakery bun • side of house cut chips and coleslaw
LOBSTER ROLL (pictured)
David’s Fish Market caught lobster • light mayo • salt & pepper • celery • brown butter toasted piantadosi bakery brioche bun • served with house cut old bay seasoned potato chips • New Hampshire on a plate!
CHICKEN & LOBSTER MARSALA (pictured)
nitrate free chicken tenderloin • local lobster claw and tail meat • mushrooms • peppercorn marsala gravy • flat noddles
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