Every brewer understands that cleaning and sanitation are among, if not the most, important steps in producing quality beer. Here at Whym, we take every step of the process seriously, from grain to glass. We take pride in serving you the best beer we can produce. This tank will soon hold this year’s batch of Sanford Red, an American red ale brewed in collaboration with the Hampton, NH Fire Dept for the second annual Pub Crawl Against Cancer happening on October 7. We hope to see you there to celebrate great beer for a great cause! #communitylove #whymlove #seacoastbrew #nhbrewery