Hoppy Easter! SOUP OF THE DAY loaded baked potato COCONUT SHRIMP hand breaded coconut panko shrimp with thai chili dipping sauce SOUP IN A BREAD BOWL Coach’s famous creamy corn chowder with bacon and vegetables in a baked bread bowl SHORT RIB & ROOT VEG HASH fork tender slow beer braised short rib served a red wine reduction and root veg hash CITRUS HERB SALMON organic Maine atlantic citrus herb butter salmon with heirloom baby carrots and wild rice pilaf SHRIMP CREOLE shrimp and andouilli sausage with creole dark roux, trinity, tomato sauce, and white rice LOBSTER ROLL Hampton NH caught lobster • Brioche bun • greens • side house cut frites