Whym Testimonial! 🧡
If you could only drink one cocktail or beer for the rest of the summer, which would you choose?
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Photo by: @melissakoren
WHYM Craft Pub & Brewery, Hampton NH. Join us at WHYM for the perfectly crafted beer, cocktails, comfort food and fun you crave. Throughout our brewpub, shaded patio and event space, you’ll find a welcoming, casual atmosphere where you can treat yourself, be yourself and free yourself from the daily grind. We look forward to serving you and satisfying your every WHYM!
The Sunday Whym crew will be spinning live albums all day! Bring your favorite artist’s live record and we’ll even throw it on for you! Cheers to music, a good meal, and Sunday beers!
Warm yourselves up with a hot meal, yummy drinks, and smooth tunes. #steaktipsspecial #craftbeer #cocktails #saturday #livemusic
W E E K E N D S P E C I A L S SOUP OF THE DAY Shrimp and Lobster bisque CURRY FRIES House cut Maine green thumb farms potato fries, twice fried drizzled with house curry THE ITALIAN STALLION SUB House made Meatballs and Italian sausage sub topped with fresh house made ricotta, red sauce and pesto. Served with a demi salad ASIAN FUSION STEAK TIPS asian fusion marinated beef tips served with garlic mashed potatoes and green beans
How did we get to the end of March already? Well, it’s here, the final Celtics tickets giveaway of the season. Head on down for MUSIC BINGO tonight. The fun begins at 6:30pm. Don’t forget: previous bingo winners must be present to win the grand prize Celtics tickets. 🎟️
W E E K L Y S P E C I A L S SOUP OF THE DAY Corn chowder LOADED NACHOS Crispy nachos piled high with mixed cheese, seasoned beef, jalapeños, diced red onion, drizzled with avocado crema and spicy mayo, finished with parsley. CURRY FRIED CHICKEN SANDWICH Buttermilk crispy fried chicken dredged in house curry on a grilled Piantedosi bakery potato bun with tamarind chutney, cilantro aioli, lettuce, and red onion. Fusion for the senses! MEATBALL RICOTTA FLATBREAD Freshly baked flatbread topped with creamy house-made ricotta, savory homemade meatballs, tomato sauce, and fresh basil. YANKEE POT ROAST A hearty New England classic featuring slow-braised, tender beef with carrots, potatoes, and peas, all smothered in a rich, savory mushroom-infused gravy.
